AIRMONT EATS
Airmont Eats, LLC


Address: 211 Route 59, Airmont, NY 10901

AIRMONT EATS (Health Operation# 704661) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.

Business Overview

NYS Health Operation ID 704661
Operation Name AIRMONT EATS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 211 Route 59
Airmont
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name AIRMONT EATS, LLC
Permitted Operator Name DAVID DIAMOND
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recommend issue permit.
Date: 2018-06-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Recommend issue permit.
Date: 2017-04-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-01-26 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves in use, temps ok, Handwashing ok. No Violations observed.
Date: 2016-01-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-12-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-06-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-04 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2010-01-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-11-10 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-10-22 Type: Inspection Violations: 5 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HAPPY BELLY KITCHEN Airmont Eats, LLC 55 Orange Turnpike, Sloatsburg, NY 10974 2019-02-07

NYS Corporation Registration

Department of State (DOS) ID 3748900
Entity Name AIRMONT EATS, LLC
Initial DOS Filing Date 2008-12-03
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name AIRMONT EATS, LLC
DOS Process Address 211 Route 59
Airmont
NEW YORK 10901

Office Location

Street Address 211 ROUTE 59
City AIRMONT
State NY
Zip 10901

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
APPLEBEE'S NEIGHBORHOOD GRILL Airmont Apple, LLC 221 Route 59, Suffern, NY 10901 2018-12-05
SUSHI DAIN Best Kus Inc. 214 Route 59, Suffern, NY 10901 2018-04-30
SUTTER'S MILL Sutter's Mill of Suffern Two, Inc. 214 Route 59, Suffern, NY 10901 2018-01-09
JOHN'S FAMOUS BAGEL DELI & CAFE Airmont Hot Bagels Inc 214 Route 59, Suffern, NY 10901 2017-02-07
SUSHI BADA Bada Sushiya Inc 214 Route 59, Suffern, NY 10901 2016-01-22
BAGEL TRAIN GOURMET Station Master 214 Corp. 214 Route 59, Suffern, NY 10901 2015-02-17
MIZU E&c Habachi Sushi Inc 214 Route 59, Suffern, NY 10901 2019-02-21
CHINA GARDEN Tin Ho Cheung 214 Route 59, Airmont, NY 10901 2013-05-24
SUTTER'S MILL Sutters Mill of Suffern, Inc. 214 Route 59, Suffern, NY 10901 2012-06-19
APPLEBEE'S NEIGHBORHOOD GRILL Apple-metro, Inc. 221 Route 59, Suffern, NY 10901 2012-05-03

Competitor

Improve Information

Please comment or provide details below to improve the information on AIRMONT EATS.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).