SERGIOS RESTAURANT & BAR
Arias Restaurant Group LLC


Address: 301 Columbus Avenue, Valhalla, NY 10595

SERGIOS RESTAURANT & BAR (Health Operation# 825791) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 825791
Operation Name SERGIOS RESTAURANT & BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 301 Columbus Avenue
Valhalla
NY 10595
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name ARIAS RESTAURANT GROUP LLC
Permitted Operator Name SERGIO ARIAS
Permit Expiration Date 01/31/2020
Local Health Department Westchester County
NYSDOH Gazetteer 595700

Inspection Results

Date: 2018-09-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-05-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: discussed butcher block and shellfish
Date: 2017-12-13 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Correct recurring blue violations immediately
Date: 2017-12-06 Type: Inspection Violations: 2 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Food temperatures in refrigeration and hot holding units acceptable. Extermination service provided monthly by Suburban Pest Control, last service date was 11/10/17. Re-inspection scheduled for 12/13/17
Date: 2016-11-07 Type: Inspection Violations: 3 critical, 7 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-05-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations cited on 4/20/16 inspection report corrected except one blue violation
Date: 2016-04-20 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

NYS Corporation Registration

Department of State (DOS) ID 4314747
Entity Name ARIAS RESTAURANT GROUP LLC
Initial DOS Filing Date 2012-10-30
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name ARIAS RESTAURANT GROUP LLC
DOS Process Address 301 Columbus Ave
Valhalla
NEW YORK 10595

Office Location

Street Address 301 COLUMBUS AVENUE
City VALHALLA
State NY
Zip 10595

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NINA MARIA'S ITALIAN RESTAURANT & BAR/Ina Nina Maria's Italian Rest & Bar Inc. 301 Columbus Avenue, Valhalla, NY 10595 2012-04-26
SOUTH BOUND BAR-B-QUE Rack Em Enterprises LLC 301 Columbus Avenue, Valhalla, NY 10595 2008-04-15
CRESTWOOD LUNCHEONETTE Crestwood Metro Corp. 301 Columbus Avenue, Tuckahoe, NY 10707 2008-01-25
SOUTH BOUND BAR-B-QUE CATERING 301 Columbus Avenue, Valhalla, NY 10595 2008-01-16
CRESTWOOD LUNCHEONETTE Crestwood Luncheonette Inc 301 Columbus Avenue, Tuckahoe, NY 10707 2006-09-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).