COURTYARD CAFE EXPRESS (Health Operation# 664620) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 664620 |
| Operation Name | COURTYARD CAFE EXPRESS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
400 Columbus Avenue Valhalla NY 10595 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Operator Name | LUIS MORONTA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595700 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: discussed wiping cloths |
||
| Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: discussed sternos and chaffing dishes not approved |
||
| Date: 2016-11-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Food temperatures in hot, cold holding and refrigeration units acceptable. Hand gloves available and in use at inspection time. Extermination service provided monthly by J P Mc Hale, last service date was 5/4/16 |
||
| Date: 2015-10-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-16 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 400 COLUMBUS AVENUE |
| City | VALHALLA |
| State | NY |
| Zip | 10595 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COURTYARD CAFE | Emerald Cafe Inc | 400 Columbus Avenue, Valhalla, NY 10595 | 2008-03-28 |
| COURTYARD CAFE COMMISSARY | 400 Columbus Avenue, Valhalla, NY 10595 | 2008-03-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEPSICO RESEARCH CENTER / FLIK | Pepsico Rsrch Ctr/cmps-fl · Flik International Corp. | 100 Stevens Avenue, Valhalla, NY 10595 | 2018-06-11 |
| PEPSICO RESEARCH CENTER / FLIK - COMMISSARY | 100 Stevens Avenue, Valhalla, NY 10595 | 2012-11-15 | |
| 115 SUMMIT LAKE CAFES | Summit Lake Cafes LLC | 115 Stevens Avenue, Valhalla, NY 10595 | 2012-02-16 |
| MOUNT PLEASANT TOWN POOL - SNACK BAR | Westchester Food Services Inc. | 125 Lozza Drive, Valhalla, NY 10595 | 2018-07-02 |
| MOUNT PLEASANT NUTRITION | Mount Pleasant Office of Elder Americans | 125 Lozza Drive, Valhalla, NY 10595 | 2018-05-14 |
| 500 SUMMIT LAKE CAFES | Summit Lake Cafes LLC | 500 Summit Lake Drive, Valhalla, NY 10595 | 2012-01-17 |
| KENSICO E.S. / ARAMARK | Aramark Educational Services, LLC | 316 Columbus Avenue, Valhalla, NY 10595 | 2018-03-23 |
| 200 SUMMIT LAKE CAFES | Summit Lakes Cafes LLC | 200 Summit Lake Drive, Valhalla, NY 10595 | 2012-01-17 |
| 100 SUMMIT LAKE CAFES | Summit Lakes Cafes LLC | 100 Summit Lake Drive, Valhalla, NY 10595 | 2012-01-17 |
| VALHALLA H.S. / ARAMARK | Aramark Educational Services, LLC | 300 Columbus Avenue, Valhalla, NY 10595 | 2018-03-23 |
Please comment or provide details below to improve the information on COURTYARD CAFE EXPRESS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).