VALHALLA CROSSING (Health Operation# 525840) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 525840 |
| Operation Name | VALHALLA CROSSING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 Cleveland Street Valhalla NY 10595 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | VALHALLA CROSSING LLC |
| Permitted Operator Name | STANLEY CHELLUCK |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595700 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2017-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on 12/5/17 inspection report corrected | ||
| Date: 2017-12-05 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Extermination service provided monthly by Western Pest Services, last service date was 11/22/17. Mouse activity reported, extra efforts must be made to fix this issue.Food temperatures in refrigerators and hot holding units acceptable. Hand gloves provided and in use by food workers at inspection time. Re-inspection scheduled for 12/11/17. Correct all violations immediately. |
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| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: 2 weeks to correct on or after nov 21 |
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| Date: 2016-04-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Update for PHP-6268-16-MK-KAA2-FSE.All critical item violations corrected. Rodent droppings cleaned from shelf, behind units. Picked up signed waiver and check # 6319 for $250. No need to show up for 6/9/16 hearing, case resolved |
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| Date: 2016-04-19 | Type: Inspection |
Violations:
4 critical,
20 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 2 CLEVELAND STREET |
| City | VALHALLA |
| State | NY |
| Zip | 10595 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MUGAL PALACE | Mugal Palace Indian Restaurant Inc. | 16 Broadway, Valhalla, NY 10595 | 2018-09-27 |
| ESPOSITO'S RISTORANTE & PIZZERIA | Esposito's Ristorante & Pizzeria, Inc. | 18 Broadway, Valhalla, NY 10595 | 2018-09-27 |
| NEW HONG KONG CHEF II | New Hong Kong Chef II Inc. | 14 Broadway, Valhalla, NY 10595 | 2018-02-27 |
| MANGIA BELLA-CATERING OPERATION | 6 Broadway, Valhalla, NY 10595 | 2008-03-25 | |
| SO DAM HOT | So Dam Hot, Inc. | 10 Broadway, Valhalla, NY 10595 | 2013-02-05 |
| PNLUC DELI | Pnluc Deli Inc. | 6 Broadway, Valhalla, NY 10595 | 2012-04-09 |
| MANGIA BELLA/RIVERFRONT DELI | Mangia Bella Inc | 6 Broadway, Valhalla, NY 10595 | 2011-03-04 |
| GOURMET GARAGE | Gourmet Garage Inc. | 26 Braodway, Valhalla, NY 10595 | 2018-05-18 |
| B LOUNGE | Two Steven Inc. | 4 Broadway, Valhalla, NY 10595 | 2012-03-15 |
| O'NEILL'S CONCESSIONS @ ANTHONY F. VETERAN PARK - | 11 Olympic Lane, Ardsley, NY 10502 | 2013-08-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).