ESPOSITO'S RISTORANTE & PIZZERIA (Health Operation# 518607) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 518607 |
| Operation Name | ESPOSITO'S RISTORANTE & PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
18 Broadway Valhalla NY 10595 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | ESPOSITO'S RISTORANTE & PIZZERIA, INC. |
| Permitted Operator Name | DOMENICK ESPOSITO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595700 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: to call to discuss sink installation 914-336-1290 |
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| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: re inspect next 2018routine inspection |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2 weeks to rerinspect on or after nov 16, |
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| Date: 2016-06-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Follow-up/Update inspection for case # PHP-6544-16-MK-JQD8-FSE. Food workers observed handling ready-to-eat foods wearing sanitary gloves, shellfish tags from recent purchases retained after product depleted - Discussed with operator tag requirements, ie, tags must be retained 90 days minimum after product fully depleted. All other violations from previous inspection observed corrected. Operator permitted to use waiver of formal hearing provided payment of $500 fine ($250 bare hand contact + $250 shellfish tag) prior to hearing date. |
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| Date: 2016-06-08 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temperatures adequate at this time. Notice of Hearing case # PHP-6544-16-MK-JQD8-FSE issued at this time re: bare hand contact/shellfish tag violations. Reinspection for compliance on or around 6/13/2016. |
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| Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violations observed. All hot and cold temperatures acceptable. |
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| Date: 2015-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 3174762 |
| Entity Name | ESPOSITO'S RISTORANTE & PIZZERIA, INC. |
| Initial DOS Filing Date | 2005-03-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DOMENICK ESPOSITO |
| DOS Process Address |
23 Butler Pl Yonkers NEW YORK 10710 |
| Location Name | ESPOSITO'S RISTORANTE & PIZZERIA, INC. |
| Location Address |
18 Broadway Valhalla NEW YORK 10595 |
| Street Address | 18 BROADWAY |
| City | VALHALLA |
| State | NY |
| Zip | 10595 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALHALLA CROSSING | Valhalla Crossing LLC | 2 Cleveland Street, Valhalla, NY 10595 | 2018-09-27 |
| MUGAL PALACE | Mugal Palace Indian Restaurant Inc. | 16 Broadway, Valhalla, NY 10595 | 2018-09-27 |
| GOURMET GARAGE | Gourmet Garage Inc. | 26 Braodway, Valhalla, NY 10595 | 2018-05-18 |
| NEW HONG KONG CHEF II | New Hong Kong Chef II Inc. | 14 Broadway, Valhalla, NY 10595 | 2018-02-27 |
| MANGIA BELLA-CATERING OPERATION | 6 Broadway, Valhalla, NY 10595 | 2008-03-25 | |
| SO DAM HOT | So Dam Hot, Inc. | 10 Broadway, Valhalla, NY 10595 | 2013-02-05 |
| PNLUC DELI | Pnluc Deli Inc. | 6 Broadway, Valhalla, NY 10595 | 2012-04-09 |
| MANGIA BELLA/RIVERFRONT DELI | Mangia Bella Inc | 6 Broadway, Valhalla, NY 10595 | 2011-03-04 |
| B LOUNGE | Two Steven Inc. | 4 Broadway, Valhalla, NY 10595 | 2012-03-15 |
| O'NEILL'S CONCESSIONS @ ANTHONY F. VETERAN PARK - | 11 Olympic Lane, Ardsley, NY 10502 | 2013-08-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).