NINA MARIA'S ITALIAN RESTAURANT & BAR/Ina (Health Operation# 715146) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2012.
NYS Health Operation ID | 715146 |
Operation Name | NINA MARIA'S ITALIAN RESTAURANT & BAR/Ina/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
301 Columbus Avenue Valhalla NY 10595 |
Municipality | MT. PLEASANT |
County | WESTCHESTER |
Permitted Corporation Name | NINA MARIA'S ITALIAN REST & BAR INC. |
Permit Expiration Date | 06/30/2012 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595700 |
Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 9D: Dressing rooms dirty, not provided, improperly located Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-11-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-03-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-03-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-03-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 301 COLUMBUS AVENUE |
City | VALHALLA |
State | NY |
Zip | 10595 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SERGIOS RESTAURANT & BAR | Arias Restaurant Group LLC | 301 Columbus Avenue, Valhalla, NY 10595 | 2018-09-11 |
SOUTH BOUND BAR-B-QUE | Rack Em Enterprises LLC | 301 Columbus Avenue, Valhalla, NY 10595 | 2008-04-15 |
CRESTWOOD LUNCHEONETTE | Crestwood Metro Corp. | 301 Columbus Avenue, Tuckahoe, NY 10707 | 2008-01-25 |
SOUTH BOUND BAR-B-QUE CATERING | 301 Columbus Avenue, Valhalla, NY 10595 | 2008-01-16 | |
CRESTWOOD LUNCHEONETTE | Crestwood Luncheonette Inc | 301 Columbus Avenue, Tuckahoe, NY 10707 | 2006-09-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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GATEWAY CAFE @ W.C.C. | Faculty Student Assoc. of S.u.n.y. W.c.c. | 75 Grasslands Road, Valhalla, NY 10595 | 2018-10-29 |
WESTCHESTER COMMUNITY COLLEGE - FSA COFFEE SHOP | Faculty Student Association - Suny/wcc | 75 Grasslands Road, Valhalla, NY 10595 | 2018-10-29 |
VALHALLA CROSSING | Valhalla Crossing LLC | 2 Cleveland Street, Valhalla, NY 10595 | 2018-09-27 |
MUGAL PALACE | Mugal Palace Indian Restaurant Inc. | 16 Broadway, Valhalla, NY 10595 | 2018-09-27 |
ESPOSITO'S RISTORANTE & PIZZERIA | Esposito's Ristorante & Pizzeria, Inc. | 18 Broadway, Valhalla, NY 10595 | 2018-09-27 |
COURTYARD CAFE EXPRESS | Luis Moronta | 400 Columbus Avenue, Valhalla, NY 10595 | 2018-09-11 |
MOUNT PLEASANT TOWN POOL - SNACK BAR | Westchester Food Services Inc. | 125 Lozza Drive, Valhalla, NY 10595 | 2018-07-02 |
PEPSICO RESEARCH CENTER / FLIK | Pepsico Rsrch Ctr/cmps-fl · Flik International Corp. | 100 Stevens Avenue, Valhalla, NY 10595 | 2018-06-11 |
WOODFIELD DETENTION COTTAGE / WHITSONS | Whitsons Food Service Corp. | 20 Hammond House Road, Valhalla, NY 10595 | 2018-05-31 |
GOURMET GARAGE | Gourmet Garage Inc. | 26 Braodway, Valhalla, NY 10595 | 2018-05-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).