Food Service @ Courtyard by Marriott


Address: 116 Courtyard Drive, Oneonta, NY 13820

Food Service @ Courtyard by Marriott (Health Operation# 824617) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.

Business Overview

NYS Health Operation ID 824617
Operation Name Food Service @ Courtyard by Marriott
Food Service Description Food Service Establishment - Restaurant
Facility Address 116 Courtyard Drive
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permit Expiration Date 03/31/2022
Local Health Department Oneonta District Office
NYSDOH Gazetteer 386300

Inspection Results

Date: 2018-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection. All coolers found below 45. Dishwasher working properly- rinse cycle at 185.
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussion with management about storage of raw eggs. Chlorine residual 1.0.
Date: 2015-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All dry storage containers and food is to be stored off the floor. All shelving is to be sealed.
Date: 2013-10-23 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Report emailed.
Date: 2013-07-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Office Location

Street Address 116 COURTYARD DRIVE
City ONEONTA
State NY
Zip 13820

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).