RAPIDS RESTAURANT (Health Operation# 822807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2014.
| NYS Health Operation ID | 822807 |
| Operation Name | RAPIDS RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6310 Robinson Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | RAPIDS RESTAURANT LLC |
| Permitted Operator Name | MICHAEL WILSON |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Squeeze bottles of various liquids on cook line are not labeled. Product in back dish/prep area is found on the floor. 10B--Woods Freezer shelving has ice/frost build-up. 12D--Employee restroom door is not self closing. 14C--Electronic fly trap/zapper is found on wall directly above food wash sink. 15B--Light in room with woods freezer is not shielded and lights in mop sink room are not shielded. |
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| Date: 2014-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-06 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-05-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - MISC FOOD ITEMS NOT COVERED IN REAL REACHIN COOLER 11 B - WIPING CLOTH IN CHLORINE SANITIZER TOO STRONG, CORRECTED, STRIPS LEFT 16 NO CPR KIT |
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| Date: 2013-05-16 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A / 5 F - MOST FOODS ( LIST ATTACHED ) HELD IN LARGE REACHIN COOLER IN REAR OF KITCHEN WHERE FOUND TO BE OVER 47.5F, STAFF KNEW OF ISSUE WITH COOLER AND MAINTENANCE HAD BEEN CALLED TO FIX COOLER, AMBIENT AIR TEMP OF COOLER USING INSPECTORS CALIBRATED THERMOMETER WAS 52F, ALL TCS FOODS REMOVED FROM COOLER AND DISCARDED, CORRECTED DISCARDED APPROX: MEAT 80 LBS, CHEESES 70 LBS, VEGETABLES 30 LBS, EGGS 45 FLATS 5 C - UPON ARRIVAL TO THE KITCHEN, SAUSAGE ( 74F ) SAUSAGE PATTIES ( 78F ) RAW EGGS (73F) FOUND SITTING OUT AT ROOM TEMPERATURE, UPON CONVERSATION WITH COOK ALL FOOD HAD BEEN OUT FOR OVER AN HOUR AND DUE TO NATURE OF HIGH TEMPS WAS ALL VOLUNTARILY DISCARDED, CORRECTED 7 F - AT ABOUT 10AM, MARINARA SAUCE AND MEATBALLS FOUND IN HOT HOLD UNIT AT 125F, UPON CONVERSATION WITH COOK ITEMS HAD BEEN IN UNIT FOR MORE THAN 2 HOURS AND BOTH PANS WERE VOLUNTARILY DISCARDED, CORRECTED |
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| Date: 2013-02-06 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 4313995 |
| Entity Name | RAPIDS RESTAURANT LLC |
| Initial DOS Filing Date | 2012-10-26 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MICHAEL WILSON |
| DOS Process Address |
6310 Robinson Rd Lockport NEW YORK 14094-9234 |
| Street Address | 6310 ROBINSON ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SLIPPERY SKILLET | Cathyann Ball | 6310 Robinson Road, Lockport, NY 14094 | 2017-03-21 |
| JACKIE'S FAMILY RESTAURANT | Jacqueline Haas | 6310 Robinson Road, Lockport, NY 14094 | 2011-12-27 |
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| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).