JACKIE'S FAMILY RESTAURANT (Health Operation# 526459) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2011.
| NYS Health Operation ID | 526459 |
| Operation Name | JACKIE'S FAMILY RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6310 Robinson Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | JACQUELINE HAAS |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2011-12-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 5C Ham out on countertop was 53 dF. Temp taken with inspector's digital thermometer at 11:00 AM. Cook said ham was taken out ~ 10:30 AM. Corrected, cook put ham in cooler. 11C Dishwasher not sanitizing - corrected 12A No hot water in restrooms - corrected 15B Light bulb under hood is burned out |
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| Date: 2011-07-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5b- at 12:07pm this inspector found a container of ghoulash on counter and it temped at 110dF. Cook said he cooked it < 2hrs ago allowed to put in cooler and corrected 5c- at 12:13pm this inspector found and temped a half flat of eggs on toaster table to be 76dF. Cook voluntarily discarded eggs and corrected. Recommended keeping on ice or keeping under refrigeration. 15a- floor tiles cracked in front of 3 bay sink |
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| Date: 2011-01-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4A Bottle of bleach by handwash sink not labeled for contents, bottle labeled CORRECTED 8E Could not find thermometers in back refrigerator or in Pepsi cooler 15A Floor tiles under 3 bay sink cracked/broken |
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| Date: 2010-07-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1H IN FROZEN STRAWBERRY CONTAINER WAS AMOLDY STRWBERRY. DISCARDED WHOLE CONTAINER OF STRAWBERRIES. CORRECTED. 8A GOULASH IN LARGE CONTAINER 8" R MOR DEEP aCTUAL TEMP 115 DEG F pULLED AND DIVIDED INTO 2 CONTAINERS TO COOL PROPBERLY AND PUT IT FRIDGE. COVER WAS NO TIGHT EITHER. OK 15A FLOOR STICKY BY CASH REGISTER AND SALAD BAR WHICH S COVERED IN RG. 15B LGHT IN ROOM WITH FREEZERS IS NOT WORKING AT THIS TIME. |
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| Date: 2010-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 8F: Improper thawing procedures used Comments: 8f- bag of hamburger found thawing in metal bin on counter out at room temperature moved to cooler and corrected 12a- inadequate hot water pressure at handwash sink in kitchen 11a- bucket of sanitizer not available in kitchen prep area. cook said he just dumped it. made and corrected |
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| Date: 2009-07-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Comments: 5A Diced tomatoes on salad bar line actual temp 64 deg F Pulled and discarded and replaced with fresh 8A Scoop for dishing mashed potatoes was on a saucer with food debris on it and not being hot held or in dip well. |
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| Date: 2009-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 2C Raw steak stored on shelf above rolls in Traulsen cooler in kitchen and raw sausage stored above ploastic pop bottles in Pepsi cooler in front. Corrected, owner relocated 3C Cook cut a biscuit in half handling it with bare hands. Corrected, bisciut was discarded 11A Dishwash machine is not sanitizing. Bleach / sanitizer container was empty. Corrected |
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| Date: 2008-08-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5A At time of inspection cottage cheesse and homemade ranch dressing found to be at 50 dF in salad bar in dining room. According to dishwasher salad bar was turned on approx. 20 min. ago. Dressing and cottage cheese removed to cooler CORRECTED (all other items not potentially hazardous). 8F Whole cooked ham and canadian bacon sitting out in metal pan in back prep area, still partially frozen, removed to cooler CORRECTED 10B Some food debris accumulation under equipment on line |
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| Date: 2008-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11B No sanitizing solution available. Corrected, a bleach solution was prepared. 15B Hood above grill on left side contains debris and a light bulb is burned out. Lights in back room are not shielded. |
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| Date: 2007-11-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Comments: 5c- flat of eggs out at room temp by grill area at time of inspection- temped and found to be 53dF out less than 2 hours per cook- moved to reach in and corrected 2c- container of raw ground beef found stored above salad dressings in line cooler- ground beef was moved to bottom shelf by owner and corrected. |
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| Date: 2007-07-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: 11D Hood above fryer contains a build up of debris (fan grate in back room contains debris) 14C Found 3 spray cans of insecticide on shelves in back room. Corrected, removed from premises. |
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| Date: 2006-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 6310 ROBINSON ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SLIPPERY SKILLET | Cathyann Ball | 6310 Robinson Road, Lockport, NY 14094 | 2017-03-21 |
| RAPIDS RESTAURANT | Rapids Restaurant LLC | 6310 Robinson Road, Lockport, NY 14094 | 2014-05-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).