CHRISSY & TIM'S DINER (Health Operation# 822725) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
NYS Health Operation ID | 822725 |
Operation Name | CHRISSY & TIM'S DINER |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
11830 State Route 9w West Coxsackie NY 12192 |
Municipality | COXSACKIE |
County | GREENE |
Permitted Corporation Name | CHRISSY'S MANSION STREET DINER, INC. |
Permitted Operator Name | Christine Reese |
Permit Expiration Date | 01/31/2021 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 195400 |
Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES: WALK-IN COOLER - 37F; TRUE REACH-IN COOLER - 42F; TRUE REACH-IN COOLER - 38F; TRUE REACH-IN FREEZER - -5F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; SEATING CAPACITY OF ESTABLISHMENT IS; 70 PATRONS |
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Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: TEMPERATURES: WALK-IN COOLER - 36F DEGREES; TRUE REACH-IN COOLER - 43F DEGREES; CONTINENTAL REACH-IN COOLER - 45F DEGREES; TRUE REACH-IN COOLER - 45F DEGRES; BROWN GRAVY- 176F DEGREES; HOLLANDAISE SAUCE - 184F DEGREES; SAUSAGE GRAVY - 172F DEGREES; PULLED PORK. - 178F DEGREES; SANITIZING SOLUTION. - YES. PROBE THERMOMETER. - YES DISCUSSED COLD HOLDING TEMPERATURES IN ORDER TO MEET REQUIREMENTS OF 14-1.40(a) PLEASE MAIL REPORT |
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Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: ATTEMPT.........CLOSED ON WEDNESDAYS | ||
Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: TEMPERATURES: WALK-IN COOLER - 37F: TRUE REACH-IN COOLER - 39F; CONTINENTAL REACH-IN COOLER - 40F; TRUE REACH-IN COOLER - 43F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (200PPM ............EDUCATION IS PROVIDED FOR PROPER REMIX) |
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Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures: Display cooler - 40 F.........Continental reach-in cooler - 37 F..............Walk-in cooler - 34 F.............Silver low boy cooler - 40 F............True reach-in - 40 F...........True display cooler - 40 F.............Sausage - 45 F.............Ham - 37 F..................Sausage gravy - 159 F...............Brown gravy - 163 F...............Cream of tomato soup - 198 F................Chicken noodle soup - 192 F.............Sanitizing solution tests out to 50 PPM, education is provided and operator re-mixes to 100 PPM............Probe thermometer is on site........... |
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Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations found at the time of inspecti. Temperatures:sliced roast beef in snapple cooler @ 39F, sausage gravy in walk in cooler @39F, diced tomatoes in Bain Marie beside grill @ 33 F. | ||
Date: 2013-05-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHRISSY'S MANSION STREET DINER | Chrissy's Mansion Street Diner, Inc. | 223 Mansion Street, Coxsackie, NY 12051 | 2012-09-27 |
Department of State (DOS) ID | 4015206 |
Entity Name | CHRISSY'S MANSION STREET DINER, INC. |
Initial DOS Filing Date | 2010-11-03 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | CHRISSY'S MANSION STREET DINER, INC. |
DOS Process Address |
223 Mansion Street Coxsackie NEW YORK 12051 |
Street Address | 11830 STATE ROUTE 9W |
City | WEST COXSACKIE |
State | NY |
Zip | 12192 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SHARON'S PLACE | Sharon Lampman | 11830 State Route 9w, West Coxsackie, NY 12192 | 2012-04-27 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUBWAY 24022 LLC | Draper Development, LLC | Hope Plaza, West Coxsackie, NY 12192 | 2018-08-09 |
RED'S RESTAURANT | Red's Restaurant, Inc. | 12005 Route 9w, West Coxsackie, NY 12192 | 2018-05-30 |
CIRCLE OF FRIENDS - Food Service | 1, Ravena, NY 12192 | 2018-05-29 | |
PAUL'S PIZZA & PASTA | Paul's Pizza · Hudson Valley Italian Restaurants, Inc. | 11824 Route 9w, West Coxsackie, NY 12192 | 2018-01-25 |
COXSACKIE DINER, INC. | Parminder Kanwal | 12800 Route 9w, West Coxsackie, NY 12192 | 2015-11-13 |
Food Service BEST WESTERN | 12600 Route 9w, West Coxsackie, NY 12192 | 2019-01-17 | |
HOLIDAY INN EXPRESS Food Service | 12740 State Route 9w, New Baltimore, NY 12192 | 2019-01-17 | |
PIEZUP | Justin Hotaling | 219 Mansion Street, West Coxsackie, NY 12192 | 2018-12-03 |
McDONALD's # 35516 | Mcdonald's · Magliocca Stores, Inc. | 12187 Route 9w, West Coxsackie, NY 12192 | 2018-09-18 |
FAMOUS FAMIGLIA | Hms Host Family Restaurants, Inc. | 12800 State Route 9w, West Coxsackie, NY 12192 | 2018-09-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).