COXSACKIE DINER, INC. (Health Operation# 715212) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2015.
| NYS Health Operation ID | 715212 |
| Operation Name | COXSACKIE DINER, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
12800 Route 9w West Coxsackie NY 12192 |
| Municipality | NEW BALTIMORE |
| County | GREENE |
| Permitted Corporation Name | COXSACKIE DINER, INC. |
| Permitted Operator Name | Parminder Kanwal |
| Permit Expiration Date | 10/31/2016 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196100 |
| Date: 2017-01-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the operator. American cheese in the two door Reach-In Cooler was measured to be 37 degrees F and a Roll of ground beef in the Walk-In Cooler was measured to be 39 degrees F. A sliced tomato was measured to be 41 degrees F in the Sandwich Bain Marie. The Mechanical Dishwasher had a chlorine residual of about 100 ppm. The owner of the Red Carpet Motel has signed a lease with Emyrs Slaughter so that Emyrs is the only operator of the Mac and Cheese Factory and the motel owner has no input in the operation of this food service. The UV water treatment unit in the basement is still being maintained by the Motel according to the Food Service Operator, Kenneth Young. Report e-mailed. |
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| Date: 2016-03-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Operators have called a new pesticide company called "Pestech Pest Control Solutions." They are scheduled to come in tomorrow to treat the cockroaches. Operators will fax us a copy of the receipt after the pesticide treatment. The ventilation hood and walk-in cooler are now much cleaner. The operators have done a good job of cleaning the entire kitchen. |
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| Date: 2016-03-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Re-inspection to check on the status of the cockroaches and the cleanliness of the kitchen. Cockroaches are still present and the operators still don't have a certification for their previous pesticide applicator or a new pesticide applicator. By Tuesday of next week, operators either need a certificate in hand for their current exterminator, or they need to have another exterminator. The cleanliness of the kitchen has gotten much better since the last inspection. Underneath the stove and fryer has been cleaned, vent filters are being cleaned. Operators still need to do more cleaning, specifically in the walk-in cooler. There is still a fire extinguisher missing in one of the spaces on the hotel building. An extinguisher needs to be at all designated spaces. |
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| Date: 2016-02-26 | Type: Inspection |
Violations:
3 critical,
26 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: In late 2015 I had done a walk thru of the kitchen. I will say that the operators have tried to address some of the issues I had brought up to them regarding the cleanliness of the kitchen. The vent filters on the larger hood have been cleaned and other things have been done. The kitchen is still not clean enough though, and drastic measures need to be taken to get this kitchen to an adequate level of cleanliness. |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Ventilation hood is a fire hazard. It needs to be professionally cleaned immediately, inside and out. Report emailed. |
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| Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Kitchen to be thoroughly cleaned, especially behind equipment. Hood to be professionally deep cleaned. |
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| Date: 2015-01-12 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 3814001 |
| Entity Name | COXSACKIE DINER, INC. |
| Initial DOS Filing Date | 2009-05-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O STUART A. WEISS, JR., ESQ. |
| DOS Process Address |
P.o. Box 707 Highland NEW YORK 12528 |
| Street Address | 12800 ROUTE 9W |
| City | WEST COXSACKIE |
| State | NY |
| Zip | 12192 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW BALTIMORE TRUCK STOP PLAZA INC. | New Baltimore Truck Stop Plaza, Inc. | 12800 Route 9w, West Coxsackie, NY 12192 | 2009-11-18 |
| 21B TRAVEL PLAZA RESTAURANT | N B Enterprise, Inc. | 12800 Route 9w, West Coxsackie, NY 12192 | 2009-02-13 |
| PANCHO'S MEXICAN GRILL | 12800 Route 9w, West Coxsackie, NY 12192 | 2007-09-14 | |
| 21B TRAVEL PLAZA RESTAURANT AND DINER | 21b Travel Plaza Restaurant and Diner Corp. | 12800 Route 9w, West Coxsackie, NY 12192 | 2007-01-03 |
| GEORGE'S PLACE | George Tsirakis | 12800 Route 9w, West Coxsackie, NY 12192 | 2006-02-15 |
| Texarado Steakhouse | 12800 Route 9w, West Coxsackie, NY 12192 | 2005-12-06 | |
| T J's Sports Bar & Restaurant | 12800 Route 9w, West Coxsackie, NY 12192 | 2005-12-06 | |
| DUNKIN' DONUTS | Coxsackie Donuts, Inc. | 12165 Route 9w, West Coxsackie, NY 12051 | 2018-06-27 |
| RED'S RESTAURANT | Red's Restaurant, Inc. | 12005 Route 9w, West Coxsackie, NY 12192 | 2018-05-30 |
| MARCO'S DINER | Marco Mazariego | 11859 Route 9w, West Coxsackie, NY 12192 | 2015-12-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).