SHARON'S PLACE (Health Operation# 355720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2012.
| NYS Health Operation ID | 355720 |
| Operation Name | SHARON'S PLACE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11830 State Route 9w West Coxsackie NY 12192 |
| Municipality | COXSACKIE |
| County | GREENE |
| Permitted Operator Name | Sharon Lampman |
| Permit Expiration Date | 09/30/2014 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195400 |
| Date: 2012-04-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-07-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-08-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-09-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-01-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
| Date: 2008-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2007-07-31 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-27 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-02-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-07-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-20 | Type: Re-Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2006-06-01 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2006-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-01-31 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
| Street Address | 11830 STATE ROUTE 9W |
| City | WEST COXSACKIE |
| State | NY |
| Zip | 12192 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHRISSY & TIM'S DINER | Chrissy's Mansion Street Diner, Inc. | 11830 State Route 9w, West Coxsackie, NY 12192 | 2018-09-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY 24022 LLC | Draper Development, LLC | Hope Plaza, West Coxsackie, NY 12192 | 2018-08-09 |
| RED'S RESTAURANT | Red's Restaurant, Inc. | 12005 Route 9w, West Coxsackie, NY 12192 | 2018-05-30 |
| CIRCLE OF FRIENDS - Food Service | 1, Ravena, NY 12192 | 2018-05-29 | |
| PAUL'S PIZZA & PASTA | Paul's Pizza · Hudson Valley Italian Restaurants, Inc. | 11824 Route 9w, West Coxsackie, NY 12192 | 2018-01-25 |
| COXSACKIE DINER, INC. | Parminder Kanwal | 12800 Route 9w, West Coxsackie, NY 12192 | 2015-11-13 |
| Food Service BEST WESTERN | 12600 Route 9w, West Coxsackie, NY 12192 | 2019-01-17 | |
| HOLIDAY INN EXPRESS Food Service | 12740 State Route 9w, New Baltimore, NY 12192 | 2019-01-17 | |
| PIEZUP | Justin Hotaling | 219 Mansion Street, West Coxsackie, NY 12192 | 2018-12-03 |
| McDONALD's # 35516 | Mcdonald's · Magliocca Stores, Inc. | 12187 Route 9w, West Coxsackie, NY 12192 | 2018-09-18 |
| CHRISSY & TIM'S DINER | Chrissy's Mansion Street Diner, Inc. | 11830 State Route 9w, West Coxsackie, NY 12192 | 2018-09-11 |
Please comment or provide details below to improve the information on SHARON'S PLACE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).