McDONALD's # 35516
Mcdonald's · Magliocca Stores, Inc.


Address: 12187 Route 9w, West Coxsackie, NY 12192

McDONALD's # 35516 (Health Operation# 812661) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 812661
Operation Name McDONALD's # 35516
Food Service Description Food Service Establishment - Restaurant
Facility Address 12187 Route 9w
West Coxsackie
NY 12192
Municipality COXSACKIE
County GREENE
Permitted DBA McDONALD'S
Permitted Corporation Name MAGLIOCCA STORES, INC.
Permitted Operator Name Patrice Magliocca, President
Permit Expiration Date 08/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195400

Inspection Results

Date: 2018-09-18 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: TEMPERATURES; WALK-IN COOLER - 33F; SILVER LOW BOY COOLER - 33F; SILVER LOW BOY FREEZER - 20F; FOOD PRODUCT TEMPERATURES: HAMBURGER OFF GRILL - 184F; 10 IN 1 BURGER - 162F; CHICKEN TENDERS - 153F/169F; FISH FILET - 145F/147F; CHICKEN NUGGETS - 144F/143F; EGFGS - 161F/. 149F; SAUSAGE - 152F/162F; McCHICKEN - 158F/146F; CRISPY CHICKEN - 150/161F; GRILLED CHICKEN - 167F/174F; PROBE THERMOMETER - YES; SANITIZING SOLUTION -YES;
Date: 2017-08-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-10-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-07-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Temperatures taken in Bain Marie: corn & black bean salsa @ 35F on top, diced onions @45 on bottom, Walk in cooler; green salad @ 42F, Sliced tomatoes found on cook line @ 64 F, all containers of vegetables marked for time controls, none found to be out of time line. Hot holding; grilled chicken @ 171F, 10:1 hamburger patties @ 163F, chicken nuggets @ 150F, fish patties @ 149 F.
Date: 2013-11-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
McDONALD'S Magliocca Stores, Inc. Route 9w, Catskill, NY 12414 2018-09-29
MCDONALD'S OF MALDEN Magliocca Stores, Inc. Nys Thruway Mile Post 103n, Malden, NY 12453 2018-09-25
SANDELLA'S-ORIGINAL PIZZA OF BOSTON Magliocca Stores, Inc. Nys Thruway Mile Post 103n, Malden, NY 12453 2018-09-25
McDONALD'S Magliocca Stores, Inc. 7621 Sr 32, Cairo, NY 12413 2018-09-06
GOURMET CUP & PASTRY SHOP Magliocca Stores, Inc. Nys Thruway Mile Post 103n, Malden, NY 12453 2018-06-27

Office Location

Street Address 12187 ROUTE 9W
City WEST COXSACKIE
State NY
Zip 12192

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).