McDONALD's # 35516 (Health Operation# 812661) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
NYS Health Operation ID | 812661 |
Operation Name | McDONALD's # 35516 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
12187 Route 9w West Coxsackie NY 12192 |
Municipality | COXSACKIE |
County | GREENE |
Permitted DBA | McDONALD'S |
Permitted Corporation Name | MAGLIOCCA STORES, INC. |
Permitted Operator Name | Patrice Magliocca, President |
Permit Expiration Date | 08/30/2019 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 195400 |
Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES; WALK-IN COOLER - 33F; SILVER LOW BOY COOLER - 33F; SILVER LOW BOY FREEZER - 20F; FOOD PRODUCT TEMPERATURES: HAMBURGER OFF GRILL - 184F; 10 IN 1 BURGER - 162F; CHICKEN TENDERS - 153F/169F; FISH FILET - 145F/147F; CHICKEN NUGGETS - 144F/143F; EGFGS - 161F/. 149F; SAUSAGE - 152F/162F; McCHICKEN - 158F/146F; CRISPY CHICKEN - 150/161F; GRILLED CHICKEN - 167F/174F; PROBE THERMOMETER - YES; SANITIZING SOLUTION -YES; |
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Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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Date: 2016-10-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures taken in Bain Marie: corn & black bean salsa @ 35F on top, diced onions @45 on bottom, Walk in cooler; green salad @ 42F, Sliced tomatoes found on cook line @ 64 F, all containers of vegetables marked for time controls, none found to be out of time line. Hot holding; grilled chicken @ 171F, 10:1 hamburger patties @ 163F, chicken nuggets @ 150F, fish patties @ 149 F. |
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Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
McDONALD'S | Magliocca Stores, Inc. | Route 9w, Catskill, NY 12414 | 2018-09-29 |
MCDONALD'S OF MALDEN | Magliocca Stores, Inc. | Nys Thruway Mile Post 103n, Malden, NY 12453 | 2018-09-25 |
SANDELLA'S-ORIGINAL PIZZA OF BOSTON | Magliocca Stores, Inc. | Nys Thruway Mile Post 103n, Malden, NY 12453 | 2018-09-25 |
McDONALD'S | Magliocca Stores, Inc. | 7621 Sr 32, Cairo, NY 12413 | 2018-09-06 |
GOURMET CUP & PASTRY SHOP | Magliocca Stores, Inc. | Nys Thruway Mile Post 103n, Malden, NY 12453 | 2018-06-27 |
Street Address | 12187 ROUTE 9W |
City | WEST COXSACKIE |
State | NY |
Zip | 12192 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUBWAY 24022 LLC | Draper Development, LLC | Hope Plaza, West Coxsackie, NY 12192 | 2018-08-09 |
RED'S RESTAURANT | Red's Restaurant, Inc. | 12005 Route 9w, West Coxsackie, NY 12192 | 2018-05-30 |
CIRCLE OF FRIENDS - Food Service | 1, Ravena, NY 12192 | 2018-05-29 | |
PAUL'S PIZZA & PASTA | Paul's Pizza · Hudson Valley Italian Restaurants, Inc. | 11824 Route 9w, West Coxsackie, NY 12192 | 2018-01-25 |
COXSACKIE DINER, INC. | Parminder Kanwal | 12800 Route 9w, West Coxsackie, NY 12192 | 2015-11-13 |
Food Service BEST WESTERN | 12600 Route 9w, West Coxsackie, NY 12192 | 2019-01-17 | |
HOLIDAY INN EXPRESS Food Service | 12740 State Route 9w, New Baltimore, NY 12192 | 2019-01-17 | |
PIEZUP | Justin Hotaling | 219 Mansion Street, West Coxsackie, NY 12192 | 2018-12-03 |
CHRISSY & TIM'S DINER | Chrissy's Mansion Street Diner, Inc. | 11830 State Route 9w, West Coxsackie, NY 12192 | 2018-09-11 |
FAMOUS FAMIGLIA | Hms Host Family Restaurants, Inc. | 12800 State Route 9w, West Coxsackie, NY 12192 | 2018-09-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).