PAUL'S PIZZA & PASTA (Health Operation# 354693) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 354693 |
| Operation Name | PAUL'S PIZZA & PASTA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11824 Route 9w West Coxsackie NY 12192 |
| Municipality | COXSACKIE |
| County | GREENE |
| Permitted DBA | PAUL'S PIZZA |
| Permitted Corporation Name | Hudson Valley Italian Restaurants, Inc. |
| Permitted Operator Name | Joseph Salvino |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195400 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and violations may result in enforcement. Food items in the upper compartment of the Sandwich Bain Marie were measured to be 43 degrees F for pepperoni and 42 degrees F for shredded mozzarella cheese. Pasta in containers in the upper compartment of another cooler were measured to be between 41 to 42 degrees F. Food in the Walk-In Cooler was measured to be 36 degrees F. Hot held food items were measured to be 193 degrees F for French Onion soup and 174 to 175 degrees F for meatballs. Chicken cooked on the grill was measured to be 167 degrees F. The drain pipe in the basement above the soda syrup containers needs to be protected so that a leak in this pipe will not result in contamination of the syrup containers. Some kind of gutter would be one means of accomplishing this. The Fire Suppression System (FSS) was tagged as having been last inspected in January 2018. The operator had a receipt from Kingston showing that they had checked this system and the Fire Extinguishers in January of this year (2019). Strongly encouraged the operators to contact this company and have them place up-to-date tags on the FSS and extinguishers. They are following their waiver for pizza, stuffed pizza, and their stuffed rolls in that they keep them at room temperature storage for no more than 4 hours. According to the operator they are discarding them after about 3 hours. They have a list of all the various kinds of pizza and rolls that they are holding according to the waiver. Had a brief conversation about the best method for recording the Start and Discard times for all of these items. Report e-mailed. |
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| Date: 2018-01-25 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All deficiencies must be corrected. The final rinse temperature on the Mechanical Dishwasher was 185 degrees F. Potentially hazardous foods in the other coolers were measured to be 43 degrees F or lower. French Onion soup was being hot held at about 190 degrees F. Report e-mailed. |
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| Date: 2017-07-31 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES; TRUE LOW BOY COOLER - 40F; TRUE LOW BOY COOLER. - 36F; TRUE LOW BOY COOLER - 32F; TRUE REACH-IN FREEZER - 27F; WALK-IN COOLER - 40F; WALK-IN FREEZER - -2F; TRUE REACH-IN COOLER. - 39F; GLASS-DOOR REACH-IN COOLER - 40F; DISPLAY COOLER. - 40F; TRUE LOW BOY COOLER - 45F; TRUE LOW BOY COOLER - 40F; MEATBALLS IN SAUCE - 144F/171F/159F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (200PPM - EDUCATION IS PROVIDED FOR PROPER REMIX. DISCUSSION: DISCUSSED WITH OPERATOR THE PROCEDURE FOR USING POST-IT NOTES FOR THE DISCARD TIMES FOR PIZZAS ON DISPLAY. |
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| Date: 2015-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures taken in refrigeration are all within acceptable range. Hot water dishwasher wash temp is 150 and rinse is 172 F. |
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| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRACK 32 | Hudson Valley Italian Restaurants, Inc. | 1368 Indian Fields Road, Feura Bush, NY 12067 | 2018-06-29 |
| JOEY'S PIZZA | Hudson Valley Italian Restaurants, Inc. | Rt. 9w, Mayone's Plaza, Ravena, NY 12143 | 2007-01-19 |
| Department of State (DOS) ID | 1283300 |
| Entity Name | HUDSON VALLEY ITALIAN RESTAURANTS, INC. |
| Initial DOS Filing Date | 1988-08-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HUDSON VALLEY ITALIAN RESTAURANTS, INC. |
| DOS Process Address |
1368 Indian Fields Road Feura Bush NEW YORK 12067 |
| Location Name | HUDSON VALLEY ITALIAN RESTAURANTS, INC. |
| Location Address |
30 Salvino Drive Athens NEW YORK 12015 |
| Street Address | 11824 ROUTE 9W |
| City | WEST COXSACKIE |
| State | NY |
| Zip | 12192 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COXSACKIE CORRECTIONAL FACILITY | Marshall Storey | 11260 Route 9w, Coxsackie, NY 12051 | 2018-11-26 |
| SUBWAY 24022 LLC | Draper Development, LLC | Hope Plaza, West Coxsackie, NY 12192 | 2018-08-09 |
| THE JUICE BOX | Eugene Datri | 11828 Route 9w, Coxsackie, NY 12051 | 2012-10-18 |
| STARBUCK'S COFFEE | Hms Host Family Restaurants, Inc. | New Baltimore Service Plaza, Hannacroix, NY 12087 | 2018-09-05 |
| ROY ROGERS | Hms Host Family Restaurants, Inc. | New Baltimore Service Plaza, Hannacroix, NY 12087 | 2018-09-05 |
| COXSACKIE DINER, INC. | Parminder Kanwal | 12800 Route 9w, West Coxsackie, NY 12192 | 2015-11-13 |
| NEW BALTIMORE TRUCK STOP PLAZA INC. | New Baltimore Truck Stop Plaza, Inc. | 12800 Route 9w, West Coxsackie, NY 12192 | 2009-11-18 |
| 21B TRAVEL PLAZA RESTAURANT | N B Enterprise, Inc. | 12800 Route 9w, West Coxsackie, NY 12192 | 2009-02-13 |
| PANCHO'S MEXICAN GRILL | 12800 Route 9w, West Coxsackie, NY 12192 | 2007-09-14 | |
| 21B TRAVEL PLAZA RESTAURANT AND DINER | 21b Travel Plaza Restaurant and Diner Corp. | 12800 Route 9w, West Coxsackie, NY 12192 | 2007-01-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).