PIZZA STATION (Health Operation# 822191) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2016.
| NYS Health Operation ID | 822191 |
| Operation Name | PIZZA STATION/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
27 Parkway Bedford NY 10536 |
| Municipality | BEDFORD |
| County | WESTCHESTER |
| Permitted Corporation Name | 27 PARKWAY LLC |
| Permitted Operator Name | 27 PARKWAY LLC |
| Permit Expiration Date | 10/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595000 |
| Date: 2016-10-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No cooling violations observed, all other violations cited on previous report observed corrected at this time |
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| Date: 2016-09-08 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temperatures adequate, operator retaining shellfish tags 90 days minimum and keeping tags on product in cold holding as required at this time. Violations to be checked for compliance on or around 10/7/2016. |
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| Date: 2016-03-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold holding temperatures adequate at this time, no cooling violations observed accurate 0-220F probe stem thermometer available. All other violations from previous inspection observed corrected at this time, remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2016-03-09 | Type: Inspection |
Violations:
8 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Shellfish tags retained on product in cold holding, retained 90 days minimum as required. Red Item reinspection on Monday 3/14/2016. |
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| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No red or blue violatons observed at this time. All hot and cold temperatures acceptable. | ||
| Date: 2014-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-11-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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| Date: 2013-04-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-04-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA STATION | Darnov LLC | 27 Parkway Drive, Katonah, NY 10536 | 2012-10-22 |
| Street Address | 27 PARKWAY |
| City | BEDFORD |
| State | NY |
| Zip | 10536 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA STATION | Katonah Station Ltd. | 27 Parkway, Katonah, NY 10536 | 2018-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOUR WINDS HOSPITAL | Four Winds, Inc. | 800 Cross River Road, Katonah, NY 10536 | 2018-12-04 |
| BLUE DOLPHIN | Capri Ristorante, Inc. | 175 Katonah Avenue, Katonah, NY 10536 | 2018-11-01 |
| KATONAH MEM. PARK - POOL SNACK BAR | Westchester Food Services Inc. | North & High Streets, Katonah, NY 10536 | 2018-07-26 |
| KING KONE | Sam & Taylor Ice Cream Inc. | 120 Route 100, Katonah, NY 10536 | 2018-06-12 |
| JIMMY'S | Roadside Tavern, Inc. | 156 Bedford Road, Katonah, NY 10536 | 2018-05-10 |
| PEPPINO'S RISTORANTE | Peppino's · Syl-joe Restaurant Corp. | 116 Katonah Avenue, Katonah, NY 10536 | 2018-05-10 |
| KATONAH E.S. / ARAMARK | Katonah Es/aramark · Aramark Educational Services, LLC | 106 Huntville Road, Katonah, NY 10536 | 2018-02-28 |
| THE HARVEY SCHOOL / COMPASS | Compass Group Usa, Inc. | Route 22, Katonah, NY 10536 | 2018-02-14 |
| LE FONTANE | Alfant Corp. | Primrose Street & Route 100, Katonah, NY 10536 | 2018-01-25 |
| MUSCOOT TAVERN | Muscoot Tavern, Inc. | 105 Somerstown Road, Somers, NY 10536 | 2018-01-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).