PIZZA STATION (Health Operation# 512442) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2012.
| NYS Health Operation ID | 512442 |
| Operation Name | PIZZA STATION/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
27 Parkway Drive Katonah NY 10536 |
| Municipality | BEDFORD |
| County | WESTCHESTER |
| Permitted Corporation Name | DARNOV LLC |
| Permitted Operator Name | TATIANA NOVAKOVIC |
| Permit Expiration Date | 10/31/2012 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595000 |
| Date: 2012-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-11-03 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-12-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-11-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-01-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-25 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-05-19 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-03-19 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA STATION | 27 Parkway LLC | 27 Parkway, Bedford, NY 10536 | 2016-10-11 |
| Department of State (DOS) ID | 2997530 |
| Entity Name | DARNOV LLC |
| Initial DOS Filing Date | 2004-01-08 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | DARNOV LLC |
| DOS Process Address |
27 Parkway Katonah NEW YORK 00000 |
| Street Address | 27 PARKWAY DRIVE |
| City | KATONAH |
| State | NY |
| Zip | 10536 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KATONAH RESTAURANT | G.s.j. Restaurant, Inc. | 63 Katonah Avenue, Katonah, NY 10536 | 2014-08-21 |
| SWEETOOTH KATONAH | Sweetooth Katonah LLC | 43 Katonah Avenue, Katonah, NY 10536 | 2011-11-30 |
| BLUE DOLPHIN | Capri Ristorante, Inc. | 175 Katonah Avenue, Katonah, NY 10536 | 2018-11-01 |
| PEPPINO'S RISTORANTE | Peppino's · Syl-joe Restaurant Corp. | 116 Katonah Avenue, Katonah, NY 10536 | 2018-05-10 |
| WILLY NICK'S CAFE | Willy Nick's, Inc. | 17 Katonah Avenue, Katonah, NY 10536 | 2017-04-27 |
| TAZZA CAFE | Katonah Coffee, Inc. | 197 Katonah Avenue, Katonah, NY 10536 | 2017-04-06 |
| WM. NICHOLAS & CO. | Wm. Nicholas & Co., Inc. | 19 Edgemont Road, Katonah, NY 10536 | 2013-12-02 |
| WOODEN NICKEL DELI | New Katonah Deli, Inc. | 123 Katonah Avenue, Katonah, NY 10536 | 2013-03-18 |
| NOKA JOE'S | Katonah Flower Company, LLC | 25 Katonah Avenue, Katonah, NY 10536 | 2013-02-06 |
| LA FAMIGLIA | 280 Katonah Corp. | 280 Katonah Avenue, Katonah, NY 10536 | 2014-01-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).