LE FONTANE (Health Operation# 455167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 455167 |
| Operation Name | LE FONTANE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Primrose Street & Route 100 Katonah NY 10536 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted DBA | LE FONTANE |
| Permitted Corporation Name | ALFANT CORP. |
| Permitted Operator Name | ANTONIO ABBATE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2019-01-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2019-01-15 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Refrigerator cited for temperature above 45F during previous inspection, is not in used at this time. Dishmachine still not functioning - operator advised to sanitize dishes in 3bay sink until dishmachine is repaired. |
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| Date: 2019-01-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Storage of shellfish tags: ie with product at all times, then 90 days after shellfish are used. |
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| Date: 2018-01-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food products inside refrigeration and hot holding units acceptable. Re-inspection scheduled for 2/2/18 |
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| Date: 2017-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations observed on 11/14/17 found corrected. At cooking station, low boy unit on left holds at or below 43 degrees F. Low boy unit on right found empty and not in use. Repair company is scheduled to arrive today to repair. Be sure unit has thermometer inside and holds at or below 45 degrees F prior to placing into service. | ||
| Date: 2017-11-14 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Reinspection in approx 2 days. |
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| Date: 2017-05-24 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Dish machine found operating at acceptable temps. Indirect drains observed in basement. Facility plans to add hand wash sink outside kitchen. Plumber will do work in approx one week and will address any plumbing concerns. Discussed use of split tags when batches of shellfish are split. Reinspection in approx two weeks. |
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| Date: 2016-06-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures in refrigeration units acceptable. Shellfish observed with tags attaceed. Extermination service provided monthly by CMA Pest Control, last service date was 5/31/16 |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-09-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 1481022 |
| Entity Name | ALFANT CORP. |
| Initial DOS Filing Date | 1990-10-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ALFANT CORP. |
| DOS Process Address |
Routes 100 & 139 Katonah NEW YORK 10536 |
| Location Name | ALFANT CORP. |
| Location Address |
Routes 100 & 139 Katohah NEW YORK 10536 |
| Street Address | PRIMROSE STREET & ROUTE 100 |
| City | KATONAH |
| State | NY |
| Zip | 10536 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MUSCOOT TAVERN | Muscoot Tavern, Inc. | 105 Somerstown Road, Somers, NY 10536 | 2018-01-25 |
| BRITISH AIRWAYS / FLIK | Flik International Inc. | 1 Pepsi Way, Somers, NY 10589 | 2018-02-14 |
| BRITISH AIRWAYS / FLIK - FROZEN DESSERT | 1 Pepsi Way, Somers, NY 10589 | 2008-03-13 | |
| KATONAH MEM. PARK - POOL SNACK BAR | Westchester Food Services Inc. | North & High Streets, Katonah, NY 10536 | 2018-07-26 |
| FROZEN DESSERTS | North & High Streets, Katonah, NY 10536 | 2007-08-02 | |
| KENNEDY CATHOLIC H.S. / VIRTUAL | Virtual Lunchbox, Inc. | 54 Route 138, Somers, NY 10589 | 2018-05-03 |
| KENNEDY CATHOLIC H.S. / VIRTUAL - FROZEN DESSERT | 54 Route 138, Somers, NY 10589 | 2015-05-14 | |
| KING KONE | Sam & Taylor Ice Cream Inc. | 120 Route 100, Katonah, NY 10536 | 2018-06-12 |
| KING KONE - FROZEN DESSERT | 120 Route 100, Katonah, NY 10536 | 2007-05-25 | |
| AUNT B'S YOGURT BAR | Aunt B's Yogurt Bar, Inc. | 325 Route 100, Somers, NY 10589 | 2017-10-18 |
Please comment or provide details below to improve the information on LE FONTANE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).