PEPPINO'S RISTORANTE (Health Operation# 455172) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 455172 |
| Operation Name | PEPPINO'S RISTORANTE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
116 Katonah Avenue Katonah NY 10536 |
| Municipality | BEDFORD |
| County | WESTCHESTER |
| Permitted DBA | PEPPINO'S |
| Permitted Corporation Name | SYL-JOE RESTAURANT CORP. |
| Permitted Operator Name | JOSEPH DISCALA |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595000 |
| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: discussed shellfish tags and reheating of food |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Measured hot/cold holding temperatures adequate, FSE in compliance with 80 max seat restriction, shellfish tags with product in cold holding, retained 90 days minimum as required. Operator has installed dedicated food preparation sink in kitchen as discussed during previous inspection, plumbing to be finished, checked for compliance atnext routine inspection. |
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| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured hot/cold holding temperatures adequate, FSE in compliance with max seting restriction at this time. Shellfish in cold holding observed with tags, tags retained 90 days minimum as required. Full service FSE kitchen equiped with one 3-bay sink and mechanical dishwasher - no hand wash sink, food preparation sink, or mop sink present. Reinspection to assess on 5/2/2017 |
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| Date: 2016-11-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 11/17/2016. |
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| Date: 2016-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No cooling violations observed, all violations cited on previous inspection report observed corrected at this time. | ||
| Date: 2016-03-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Measured hot/cold holding temperatures adequate at this time. FSE on septic for waste water, seating restriction not stated on permit, 11 bar seats + 72 table seats = 83 total seats. File to be checked, corrected permit to be issued upon reinspection on or around 4/11/2016. |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-10-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-29 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 1467484 |
| Entity Name | SYL-JOE RESTAURANT CORP. |
| Initial DOS Filing Date | 1990-08-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSEPH N DISCALA |
| DOS Process Address |
85 Krystal Drive Somers NEW YORK 10589 |
| Location Name | SYL-JOE RESTAURANT CORP. |
| Location Address |
116 Katonah Avenue Katonah NEW YORK 10536-2113 |
| Street Address | 116 KATONAH AVENUE |
| City | KATONAH |
| State | NY |
| Zip | 10536 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KATONAH RESTAURANT | G.s.j. Restaurant, Inc. | 63 Katonah Avenue, Katonah, NY 10536 | 2014-08-21 |
| WOODEN NICKEL DELI | New Katonah Deli, Inc. | 123 Katonah Avenue, Katonah, NY 10536 | 2013-03-18 |
| BLUE DOLPHIN | Capri Ristorante, Inc. | 175 Katonah Avenue, Katonah, NY 10536 | 2018-11-01 |
| WILLY NICK'S CAFE | Willy Nick's, Inc. | 17 Katonah Avenue, Katonah, NY 10536 | 2017-04-27 |
| TAZZA CAFE | Katonah Coffee, Inc. | 197 Katonah Avenue, Katonah, NY 10536 | 2017-04-06 |
| WM. NICHOLAS & CO. | Wm. Nicholas & Co., Inc. | 19 Edgemont Road, Katonah, NY 10536 | 2013-12-02 |
| NOKA JOE'S | Katonah Flower Company, LLC | 25 Katonah Avenue, Katonah, NY 10536 | 2013-02-06 |
| PIZZA STATION | Darnov LLC | 27 Parkway Drive, Katonah, NY 10536 | 2012-10-22 |
| SWEETOOTH KATONAH | Sweetooth Katonah LLC | 43 Katonah Avenue, Katonah, NY 10536 | 2011-11-30 |
| TENGDA ASIAN BISTRO | J & J Us Trading Inc. | 286 Katonah Avenue, Katonah, NY 10536 | 2017-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).