MUSCOOT TAVERN (Health Operation# 809231) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 809231 |
| Operation Name | MUSCOOT TAVERN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
105 Somerstown Road Somers NY 10536 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted Corporation Name | MUSCOOT TAVERN, INC. |
| Permitted Operator Name | ROBERT EPSTEIN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2019-02-15 | Type: Re-Inspection |
Violations:
1 critical,
12 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: There shall be no food storage, cooling, or preparation of food outdoors. The exterior of the facility is to be free from, trash unused items. All items must be stored a minimum of 6 inches off the floor to allow for easy cleaning. F - 2/28/19. Be advised - All changes to facility must be cleared by the department of health and any applicable regulatory authorities. This includes but not limited to renovations, changes to the layout or addition of equipment. |
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| Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2018-01-25 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Correct all repeat blue violations immediately. Robert Epstein states that he has scheduled a handy man to come in to fix all cited violations,plumber coming in later today to fix plumbing issues with ice maker |
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| Date: 2018-01-11 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 4229045 |
| Entity Name | MUSCOOT TAVERN, INC. |
| Initial DOS Filing Date | 2012-04-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MUSCOOT TAVERN, INC. |
| DOS Process Address |
23 Bedell Rd. Amawalk NEW YORK 10501 |
| Street Address | 105 SOMERSTOWN ROAD |
| City | SOMERS |
| State | NY |
| Zip | 10536 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MUSCOOT | De Yala Inc | 105 Somerstown Road, Katonah, NY 10536 | 2011-12-02 |
| MUSCOOT INN | Muscoot Inn Inc | 105 Somerstown Road, Katonah, NY 10536 | 2008-12-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRITISH AIRWAYS / FLIK | Flik International Inc. | 1 Pepsi Way, Somers, NY 10589 | 2018-02-14 |
| LE FONTANE | Alfant Corp. | Primrose Street & Route 100, Katonah, NY 10536 | 2018-01-25 |
| BRITISH AIRWAYS / FLIK - FROZEN DESSERT | 1 Pepsi Way, Somers, NY 10589 | 2008-03-13 | |
| KATONAH MEM. PARK - POOL SNACK BAR | Westchester Food Services Inc. | North & High Streets, Katonah, NY 10536 | 2018-07-26 |
| FROZEN DESSERTS | North & High Streets, Katonah, NY 10536 | 2007-08-02 | |
| KING KONE | Sam & Taylor Ice Cream Inc. | 120 Route 100, Katonah, NY 10536 | 2018-06-12 |
| KING KONE - FROZEN DESSERT | 120 Route 100, Katonah, NY 10536 | 2007-05-25 | |
| WILLY NICK'S CAFE | Willy Nick's, Inc. | 17 Katonah Avenue, Katonah, NY 10536 | 2017-04-27 |
| WM. NICHOLAS & CO. | Wm. Nicholas & Co., Inc. | 19 Edgemont Road, Katonah, NY 10536 | 2013-12-02 |
| NOKA JOE'S | Katonah Flower Company, LLC | 25 Katonah Avenue, Katonah, NY 10536 | 2013-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).