BLUE DOLPHIN (Health Operation# 475328) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 475328 |
| Operation Name | BLUE DOLPHIN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
175 Katonah Avenue Katonah NY 10536 |
| Municipality | BEDFORD |
| County | WESTCHESTER |
| Permitted DBA | BLUE DOLPHIN |
| Permitted Corporation Name | CAPRI RISTORANTE, INC. |
| Permitted Operator Name | ANTONIO ABBATE |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595000 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: discussed seats discussed shellfish tags wiping cloths and golves |
||
| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temepratures adequate, FSE in compliance with max seating restriction, shellfish tags observed retained 90 days minimum and shellfish in cold holding with tags attached as required, at this time |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Measured hot/cold holding temperatures adequate, FSE in compliance with max seating restriction, shellfish in cold holding observed with tags, tags retained 90 days min as required at this time. |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate, FSE in compliance with max seating restriction at this time |
||
| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection observed corrected, FSE within permitted seating limit at this time. | ||
| Date: 2016-03-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 3/29/2016 |
||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2015-06-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 1201314 |
| Entity Name | CAPRI RISTORANTE, INC. |
| Initial DOS Filing Date | 1987-09-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ANTONIO ABBATE |
| DOS Process Address |
137 Route 100 Katonah NEW YORK 10536 |
| Location Name | ANTONIO ABBATE |
| Location Address |
137 Route 100 Katonah NEW YORK 10536 |
| Street Address | 175 KATONAH AVENUE |
| City | KATONAH |
| State | NY |
| Zip | 10536 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAZZA CAFE | Katonah Coffee, Inc. | 197 Katonah Avenue, Katonah, NY 10536 | 2017-04-06 |
| PEPPINO'S RISTORANTE | Peppino's · Syl-joe Restaurant Corp. | 116 Katonah Avenue, Katonah, NY 10536 | 2018-05-10 |
| TENGDA ASIAN BISTRO | J & J Us Trading Inc. | 286 Katonah Avenue, Katonah, NY 10536 | 2017-11-21 |
| KATONAH RESTAURANT | G.s.j. Restaurant, Inc. | 63 Katonah Avenue, Katonah, NY 10536 | 2014-08-21 |
| LA FAMIGLIA | 280 Katonah Corp. | 280 Katonah Avenue, Katonah, NY 10536 | 2014-01-15 |
| WOODEN NICKEL DELI | New Katonah Deli, Inc. | 123 Katonah Avenue, Katonah, NY 10536 | 2013-03-18 |
| PIZZA STATION | Darnov LLC | 27 Parkway Drive, Katonah, NY 10536 | 2012-10-22 |
| THE BAGEL SHOPPE | Bagel Shoppe The · 280 Katonah Ave. LLC | 280 Katonah Avenue, Katonah, NY 10536 | 2012-01-30 |
| WILLY NICK'S CAFE | Willy Nick's, Inc. | 17 Katonah Avenue, Katonah, NY 10536 | 2017-04-27 |
| WM. NICHOLAS & CO. | Wm. Nicholas & Co., Inc. | 19 Edgemont Road, Katonah, NY 10536 | 2013-12-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).