P.F. Chang's China Bistro (Health Operation# 820935) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
| NYS Health Operation ID | 820935 |
| Operation Name | P.F. Chang's China Bistro |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
306 Hiawatha Boulevard West Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | P.F. Chang's China Bistro, Inc. |
| Permitted Operator Name | Omid Michael Osanloo |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-04-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All other hazards/violations noted during previous routine inspection corrected at this time. No cockroach activity observed at this time. |
||
| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Co inspector RA |
||
| Date: 2016-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection noted plumbing adequately repaired at this time (temporarily rerouted to bypass leaking pipes). All sewage discharge adequately cleaned from ground surface outside mall. Establishment is acceptable to reopen and operate at this time. Plumbers have proposed a more permanent solution of replacing pipes from dish machine; plumber intends to contact Onondaga County Plumbing Control in the morning and commence with additional repair work. | ||
| Date: 2016-07-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Large walk-in cooler presently under major repair. Refrigerated truck used to store potentially hazardous food items in need of refrigeration; OCHD representative recommended frequent temperature monitoring and temperature logs. Establishment has several probe/metal-stem type thermometers onsite. Ensure probe thermometers used to periodically check cooking/reheating temperatures. |
||
| Date: 2015-05-18 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-04-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| P.F. CHANG'S CHINA BISTRO | P.f. Chang's China Bistro, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-09-11 |
| P.F. CHANG'S CHINA BISTRO | P.f Chang's China Bistro · P.f. Chang's China Bistro, Inc. | 125 Westchester Avenue, White Plains, NY 10601 | 2018-06-07 |
| P.F. CHANG'S CHINA BISTRO | P.f. Chang's China Bistro, Inc. | 1125 Fashion Drive, Nanuet, NY 10954 | 2019-03-04 |
| P.F. CHANG'S CHINA BISTRO | P.f. Chang's China Bistro Inc. | 136 Market Street, Yonkers, NY 10710 | 2018-11-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| P.F. CHANG'S CHINA BISTRO | P.f. Chang's China Bistro, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-09-11 |
| P.F. CHANG'S CHINA BISTRO | P.f Chang's China Bistro · P.f. Chang's China Bistro, Inc. | 125 Westchester Avenue, White Plains, NY 10601 | 2018-06-07 |
| P.F. CHANG'S CHINA BISTRO | P.f. Chang's China Bistro, Inc. | 1125 Fashion Drive, Nanuet, NY 10954 | 2019-03-04 |
| Department of State (DOS) ID | 2272021 |
| Entity Name | P.F. CHANG'S CHINA BISTRO, INC. |
| Initial DOS Filing Date | 1998-06-23 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | NATIONAL REGISTERED AGENTS, INC. |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Location Name | P.F. CHANG'S CHINA BISTRO, INC. |
| Location Address |
8377 E. Hartford Dr. Suite 200 C/o Legal Dept. Scottsdale ARIZONA 85255 |
| Street Address | 306 Hiawatha Boulevard West |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).