Melting Pot (The) (Health Operation# 809624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.
| NYS Health Operation ID | 809624 |
| Operation Name | Melting Pot (The) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
306 Hiawatha Boulevard West Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | 3 Pal's Inc. |
| Permitted Operator Name | Bruce Anderson |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-06-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Field visit for reinspection on previous inspection, for fruit flies, drain flies, and cockroaches. There was a bombing scheduled by their exterminator last week, it was cancelled and rescheduled for Father's Day. The restaurant closed and prepared for it and exterminators did not show up. It has been rescheduled for this coming Sunday, June 24th. The flies are basically all gone, but there are still quite a number of cockroaches in the dish area, on the dish machine, on the walls, on the surfaces. Return to reinspect next week. |
||
| Date: 2018-06-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Comments: Today's reinspection finds the majority of previous violations have been corrected. However, the remaining violations involve fruit flies, drain flies, and cockroaches in the facility so another reinspection will be necessary. There will be a pest control treatment overnight Wednesday of this week. They will close the establishment and bomb the kitchen, dish area, and other problem areas. |
||
| Date: 2018-05-16 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Please email all recent receipts for pest control to [email protected] and request the pest control company to start foaming the drains with an enzyme cleaner, and bait the dish area for cockroaches. Co inspectors HB and GP |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2016-08-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Establishment has probe/metal-stem type thermometer onsite as required. Remove Facility email. |
||
| Date: 2015-10-14 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Co-inspector JBG |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-10-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 3978294 |
| Entity Name | 3 PAL'S INC. |
| Initial DOS Filing Date | 2010-07-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 3 PAL'S INC. |
| DOS Process Address |
9 Sonat Rd. Clifton Park NEW YORK 12065 |
| Location Name | 3 PAL'S INC. |
| Location Address |
9 Sonat Rd. Clifton Park NEW YORK 12065 |
| Street Address | 306 Hiawatha Boulevard West |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| World of Beer | Sandi Ventures LLC | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2019-01-03 |
| TGI Fridays | Gc Fridays Ny, LLC | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2018-09-26 |
| P.F. Chang's China Bistro | P.f. Chang's China Bistro, Inc. | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2018-05-23 |
| Sweet Yummy - 3rd Floor | Bpka Yogurt, Inc. | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2018-05-15 |
| World of Beer | Tapmasters Ny LLC | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2015-11-24 |
| TGI Friday's | Srac Casual Dining, LLC | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2015-10-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sbarro at Carousel Center | Sbarro, LLC | 9612 Destiny Usa Drive, Fc-06, Syracuse, NY 13204 | 2018-12-11 |
| Dunkin Donuts | Upstate Foodservice-carousel, LLC | 9520 Carousel Center, Syracuse, NY 13204 | 2018-08-23 |
| Panera Bread #1532 | Panera, LLC | 9542 Destiny Usa Drive, Syracuse, NY 13204 | 2018-08-02 |
| Cantina Laredo Syracuse | Cantina Laredo Syracuse L.p. | 9707 Destiny Usa Drive, Syracuse, NY 13204 | 2018-06-21 |
| Popeyes Chicken | Carousel Center Favorite Chicken LLC | 9738 Destiny Usa Drive, Syracuse, NY 13204 | 2018-05-15 |
| Subway | Quinto Grande, Corp. | 9614 Destiny Usa Drive, Syracuse, NY 13204 | 2018-02-12 |
| Regal Carousel Cinemas | Hoyts Cinemas Corporation | 9586 Carousel Mall, Syracuse, NY 13204 | 2018-01-17 |
| Cajun Cafe & Grill of Carousel Center | Cajun Café Eastern Inc. | 9676 Destiny Usa Drive, Syracuse, NY 13204 | 2018-01-17 |
| Koto Japanese Steakhouse | Koto Bistro Inc. | 9331 Destiny Usa Drive, Syracuse, NY 13204 | 2017-09-18 |
| Ruby Tuesday #7430 | Ruby Tuesday, Inc. | 9613 Destiny Usa Drive, Syracuse, NY 13204 | 2015-08-26 |
Please comment or provide details below to improve the information on Melting Pot (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).