P.F. CHANG'S CHINA BISTRO (Health Operation# 556717) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 556717 |
| Operation Name | P.F. CHANG'S CHINA BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
131 Colonie Center Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | P.F. CHANG'S CHINA BISTRO, INC. |
| Permitted Operator Name | MICHAEL OSANLOO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2019-01-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2018-09-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: all other violations are corrected ATOI |
||
| Date: 2018-08-08 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2017-11-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: ecolab pest service |
||
| Date: 2016-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cooler repaired/ecolab repaired high temperature diswasher. | ||
| Date: 2016-11-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Questions concerning sauces held on at room temperature. White sauce has a CCP of 4 hour hold out of temperature. Dark Sauce, Kung Pao Sauce, Sesame Sauce and Veggie Dark Sauce have no CCP for holding out of temperature-all made with chicken or veggie base which is tobe held under refridgeration. Please inquire and follow up. |
||
| Date: 2015-03-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| P.F. CHANG'S CHINA BISTRO | P.f Chang's China Bistro · P.f. Chang's China Bistro, Inc. | 125 Westchester Avenue, White Plains, NY 10601 | 2018-06-07 |
| P.F. CHANG'S CHINA BISTRO | P.f. Chang's China Bistro, Inc. | 1125 Fashion Drive, Nanuet, NY 10954 | 2019-03-04 |
| P.F. CHANG'S CHINA BISTRO | P.f. Chang's China Bistro Inc. | 136 Market Street, Yonkers, NY 10710 | 2018-11-14 |
| P.F. Chang's China Bistro | P.f. Chang's China Bistro, Inc. | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2018-05-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| P.F. CHANG'S CHINA BISTRO | P.f Chang's China Bistro · P.f. Chang's China Bistro, Inc. | 125 Westchester Avenue, White Plains, NY 10601 | 2018-06-07 |
| P.F. CHANG'S CHINA BISTRO | P.f. Chang's China Bistro, Inc. | 1125 Fashion Drive, Nanuet, NY 10954 | 2019-03-04 |
| P.F. Chang's China Bistro | P.f. Chang's China Bistro, Inc. | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2018-05-23 |
| Department of State (DOS) ID | 2272021 |
| Entity Name | P.F. CHANG'S CHINA BISTRO, INC. |
| Initial DOS Filing Date | 1998-06-23 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | NATIONAL REGISTERED AGENTS, INC. |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Location Name | P.F. CHANG'S CHINA BISTRO, INC. |
| Location Address |
8377 E. Hartford Dr. Suite 200 C/o Legal Dept. Scottsdale ARIZONA 85255 |
| Street Address | 131 COLONIE CENTER |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | Jet Enterprises M10 LLC | 131 Colonie Center, Albany, NY 12205 | 2018-11-26 |
| AUNTIE ANNE'S #140 | K.p. Ventures, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-08-02 |
| FROZEN DESSERT-AUNTIE ANNE'S | 131 Colonie Center, Albany, NY 12205 | 2018-08-02 | |
| FROZEN DESSERT-REGAL CINEMAS | 131 Colonie Center, Albany, NY 12205 | 2018-03-08 | |
| FIVE GUYS BURGERS & FRIES | Rsvt Colonie, LLC. | 131 Colonie Center, Albany, NY 12205 | 2018-03-07 |
| MR. SUBB @ COLONIE CENTER | Mr. Subb, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-03-07 |
| FROZEN DESSERT-FIVE GUYS BURGERS & FRIES | 131 Colonie Center, Albany, NY 12205 | 2018-03-07 | |
| NATHAN'S FAMOUS/ARTHUR TREACHER'S | N & N Hot Dogs, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-03-07 |
| BARNES & NOBLE BOOKSELLERS #2275 | Barnes & Noble Booksellers, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-02-15 |
| REGAL CINEMAS | Regal Entertainment Group, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CHEESECAKE FACTORY @ COLONIE CENTER MALL | The Cheesecake Factory Restaurants, Inc. | 131 / 1417 Central Avenue, Albany, NY 12205 | 2018-11-16 |
| CHINA MAX | Guo Min Chen | 131 Colonie Center, Albany, NY 12205 | 2015-10-07 |
| OYISHI JAPAN @ COLONIE CENTER | Wei Jian Yao | 131/1417 Central Avenue, Albany, NY 12205 | 2014-01-16 |
| BETTIE'S CAKES @ COLONIE CENTER | Bettie's Cakes, LLC. | 131/1417 Central Avenue, Albany, NY 12205 | 2013-01-11 |
| CONE ZONE KIOSK @ COLONIE CENTER | Vttl Corp. | 131/1417 Central Avenue, Albany, NY 12205 | 2012-10-11 |
| GELATO FRESCO | Stephen Bliven | 1417 Central Avenue, Colonie, NY 12205 | 2012-06-11 |
| FROZEN DESSERT-CONE ZONE | 131/1417 Central Avenue, Albany, NY 12205 | 2012-02-29 | |
| ARBY'S @ COLONIE CENTER MALL | Anderlee, Inc. | 131 / 1417 Central Avenue, Albany, NY 12205 | 2012-01-20 |
| FROZEN DESSERT-BETTIE'S CAKES | 131/1417 Central Avenue, Albany, NY 12205 | 2012-01-20 | |
| CHILL-AMERICA'S GELATO | Terlis, Inc | 131/1417 Central Avenue, Albany, NY 12205 | 2011-08-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).