World of Beer
Sandi Ventures LLC


Address: 306 Hiawatha Boulevard West, Syracuse, NY 13204

World of Beer (Health Operation# 914937) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2019.

Business Overview

NYS Health Operation ID 914937
Operation Name World of Beer
Food Service Description Food Service Establishment - Restaurant
Facility Address 306 Hiawatha Boulevard West
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Sandi Ventures LLC
Permitted Operator Name Neil Patel
Permit Expiration Date 01/31/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2019-01-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2018-08-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2017-12-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection on this date finds all previous violations have been corrected. Recommend abate, no further action is necessary. Continue with treatment as needed by pest control. All paper mail please send to: Neil Patel 8095 Squirrel Corn Lane Manlius, NY 13104
Date: 2017-11-07 Type: Inspection Violations: 4 critical, 16 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: Please fax or email receipts from Pest treatment services, as proof of treatments. Our fax is 315-435-6606, or email [email protected] Please mail all correspondence to: Neil Patel 8095 Squirrel Corn Ln Manlius, NY 13104
Date: 2017-09-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection on this date shows previous violations have been corrected. One soap dispenser has been installed in the woman's restroom. One is still off the wall but will be replaced eventually.
Date: 2016-11-17 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WORLD OF BEER Wob Albany, LLC. 1 Crossgates Mall Road, Albany, NY 12203 2019-02-07

NYS Corporation Registration

Department of State (DOS) ID 4688988
Entity Name SANDI VENTURES LLC
Initial DOS Filing Date 2015-01-06
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name NEIL PATEL
DOS Process Address 8095 Squirrel Corn Lane
Manlius
NEW YORK 13104

Office Location

Street Address 306 Hiawatha Boulevard West
City Syracuse
State NY
Zip 13204

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).