CHOP CHOICE (Health Operation# 817911) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 9, 2016.
| NYS Health Operation ID | 817911 |
| Operation Name | CHOP CHOICE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
156 Main Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | CHOP CHOICE, INC. |
| Permitted Operator Name | Ho Ying Wang |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed deficiencies with the operator. Report e-mailed. |
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| Date: 2016-04-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Discussion with operator: Galic and oil is to be stored on ice if kept out of refrigeration during peak volume times. Food not for use in resturant is to be stored in designated area. |
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| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Temperatures taken of refrigeration and food items were found to be acceptable. Note facility is no longer selling sushi. |
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| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Ice machine was cleaned and sanitized. All food items in hot holding units above minimum holding tempatures, and all cold holding units working proper and holding food to 43 degrees or less. Disposable hand towels are to be placed at each hand was sink. Facility still using PH paper strips for maintain Sushi rice PH, no rice made at time of inspection. Establishment instructed to PH meter and to use PH daily log. |
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| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussion with operator about PH control for sushi rice with a PH meter not PH strips. PH logs should be made and kept up to date, 4.6 is the active control. Notify DOH when and if there is a potential plumbing notification for wok drain. (607) 432 3911 |
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| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 156 MAIN STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TALLY HO RESTAURANT | Robert Graepel | 156 Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| ADIRONDACK READER | Adirondack Reader Cafe | 156 Main Street, Inlet, NY 13360 | 2018-06-26 |
| CHINA 19 RESTAURANT | Gong Xiu Lin | 156 Main Street, Oneonta, NY 13820 | 2011-11-02 |
| VILLAGE PERK | Robert Ehrhart | 156 Main Street, Whitesboro, NY 13492 | 2010-09-17 |
| CHINA 19 | 156 Main Street, Oneonta, NY 13820 | 2008-07-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J & D'S WAGON WHEEL | Julie & Donald Beers | 18 Water Street, Oneonta, NY 13820 | 2018-11-07 |
| DOMINOS PIZZA | K3 Works Inc. | 20 Clinton Plaza, Oneonta, NY 13820 | 2018-10-22 |
| ONEONTA BAGEL COMPANY | Rehab Support Services Inc. | 171 Southwest Main Street, Oneonta, NY 13820 | 2018-09-05 |
| NOVELTY LOUNGE | Novelty Lounge, Inc. | 149 Main Street, Oneonta, NY 13820 | 2018-08-22 |
| THE YELLOW DELI | Yellow Deli Oneonta LLC | 134 Main Street, Oneonta, NY 13820 | 2018-06-29 |
| TINO'S ONEONTA PIZZERIA, INC. | Agatino Garufi | 180 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| FIESTA MEXICAN RESTAURANT | Sue Gar, LLC | 19 Clinton Plaza, Oneonta, NY 13820 | 2018-06-27 |
| MEXICAN JAMAICAN DINER | William Stone | 160 Main Street, Oneonta, NY 13820 | 2018-05-18 |
| SIMPLY THAI | S & B of Oneonta LLC | 139 Main Street, Oneonta, NY 13820 | 2017-10-05 |
| SIP & SAIL TAVERN | S&s Taverns of Oneonta | 80 Water Street, Oneonta, NY 13820 | 2016-09-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).