THE YELLOW DELI (Health Operation# 766106) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.
| NYS Health Operation ID | 766106 |
| Operation Name | THE YELLOW DELI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
134 Main Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | YELLOW DELI ONEONTA LLC |
| Permitted Operator Name | Matthew Brownell |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-06-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures adequate throughout: cold holding frosting temped at 43 degrees, turkey temped at 34 degrees, sub spread in walk in temped 41 degrees, hot held soup & chili temped 147-160 degrees. Cooler behind drink station top level of building was maintaining foods at borderline temperatures. Unit was adjusted to cooler temperature. Continue to monitor. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The following Air Temperatures were recorded during the inspection (degrees F): Display Cooler - 38; Third Low Boy - 35; Sandwich Cooler - 36; Condiment Cooler - 33; Beverage Cooler - 42. The following Food Temperatures were recorded (degrees F): In Salad Cooler - Quartered Tomatoes 45.6, Cubed Tomatoes 41; In Sandwich Cooler - Sliced Tomatoes 43; Upper Compartment Bain Marie - Shredded Chicken 32. Two Reheated Soups were measured (degrees F): Cream of Cauliflower - 169, Chili - 166 to 167. Report e-mailed. |
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| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE YELLOW DELI | Oak Hill Kitchen LLC | 7771 Route 81, Oak Hill, NY 12460 | 2018-08-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMMON GROUND CAFE | Yellow Deli Oneonta LLC | 134 Main Street, Oneonta, NY 13820 | 2011-01-31 |
| Street Address | 134 MAIN STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANDY'S SUB SHOP | Connie Houghtaling | 134 Main Street, Hornell, NY 14843 | 2018-12-06 |
| HUDSON HOUSE OF NYACK | Hudson House of Nyack, Inc | 134 Main Street, Nyack, NY 10960 | 2018-10-02 |
| BEACON CREAMERY | Ronald Iarossi | 134 Main Street, Beacon, NY 12508 | 2018-04-18 |
| CAHILL ELEMENTARY SCHOOL | Saugerties Central Schools | 134 Main Street, Saugerties, NY 12477 | 2018-11-05 |
| MT. FUJI | Mt Fuji Japanese Steak House | 134 Main Street, Cooperstown, NY 13326 | 2017-09-22 |
| COMMON GROUND CAFE | Yellow Deli Oneonta LLC | 134 Main Street, Oneonta, NY 13820 | 2011-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J & D'S WAGON WHEEL | Julie & Donald Beers | 18 Water Street, Oneonta, NY 13820 | 2018-11-07 |
| ONEONTA BAGEL COMPANY | Rehab Support Services Inc. | 171 Southwest Main Street, Oneonta, NY 13820 | 2018-09-05 |
| NOVELTY LOUNGE | Novelty Lounge, Inc. | 149 Main Street, Oneonta, NY 13820 | 2018-08-22 |
| MEXICAN JAMAICAN DINER | William Stone | 160 Main Street, Oneonta, NY 13820 | 2018-05-18 |
| SIMPLY THAI | S & B of Oneonta LLC | 139 Main Street, Oneonta, NY 13820 | 2017-10-05 |
| CHOP CHOICE | Chop Choice, Inc. | 156 Main Street, Oneonta, NY 13820 | 2016-12-09 |
| ONEONTA THEATRE GROUP, INC. | Tom Cormier | 47 Chestnut Street, Oneonta, NY 13820 | 2016-07-29 |
| BILL'S KITCHEN | William Stone | 160 Main Street, Oneonta, NY 13820 | 2016-07-13 |
| BOUDREAU N' THIBODEAUX'S | Bryan Trotti | 160 Main Street, Oneonta, NY 13820 | 2015-01-16 |
| MAD DOG'S ON WATER | Mad Dog's Big Top Barbecue, Inc. | 18 Water Street, Oneonta, NY 13820 | 2013-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).