ONEONTA BAGEL COMPANY (Health Operation# 355039) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 355039 |
| Operation Name | ONEONTA BAGEL COMPANY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
171 Southwest Main Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | REHAB SUPPORT SERVICES INC. |
| Permitted Operator Name | Roberts Nathanial |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Code facility capacity sign hangin in dining area and dated 10/2013 shows capacity at maximum 64 people. Education given on all deficiencies. All violations may result in enforcement. Walk in temperatures shown to be adequate. Multiple temperatures taken on products in walk in cooler holding smoked salmon were at between 36 and 38 degrees. Cooler maintaining adequate temperatures for smoked salmon. Nate Roberts, brother to Jennifer Roberts, present at time of inspection. Education given on all deficiencies. All violations may result in enforcement. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All deficiencies must be corrected. Report e-mailed. |
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| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Temperatures taken of food items were found to be acceptable unless other wise indicated. |
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| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed deficiencies with the operator. The operators need to call our office and let us know when EcoLab repairs the dish washer so that it once again is operating as designed. The following temperatures were recorded (degrees F): Walk-In Cooler - Tuna Salad - 36.0 & Hard Salami - 35.6; Upper Compartment Salad Bain Marie - Diced Tomatoes - 39.6 & Sliced Tomatoes - 39.5; Upper Compartment Sandwich Bain Marie - Sliced Ham - 40.6 & Stack of Sliced American Cheese - 41.0; Upper Compartment Cream Cheese (C.C.) Bain Marie - Veggie C.C. - 41.1 & Bacon 46.4. The following soup temperatures were measured (degrees F): Roasted Red Pepper - 193.4 & Spinach-Feta - 189,0. Report e-mailed. |
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| Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cream cheese @ 37 F in Bain Marie behind counter, Chicken noodle soup in kitchen @169 F, frozen sausage patties @ 42 F behind cook line, cole slaw in walk in cooler @ 37F. |
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| Date: 2013-02-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 171 SOUTHWEST Main STREET |
| City | Oneonta |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RED JUG PUB | Red-one, Inc. | 195 Main Street, Oneonta, NY 13820 | 2018-12-04 |
| J & D'S WAGON WHEEL | Julie & Donald Beers | 18 Water Street, Oneonta, NY 13820 | 2018-11-07 |
| DOMINOS PIZZA | K3 Works Inc. | 20 Clinton Plaza, Oneonta, NY 13820 | 2018-10-22 |
| NOVELTY LOUNGE | Novelty Lounge, Inc. | 149 Main Street, Oneonta, NY 13820 | 2018-08-22 |
| THE YELLOW DELI | Yellow Deli Oneonta LLC | 134 Main Street, Oneonta, NY 13820 | 2018-06-29 |
| SUBWAY | Wrqsr Oneonta Main Street, LLC | 192 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| LATTE LOUNGE | Zummo & Zummo LLC | 196 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| TINO'S ONEONTA PIZZERIA, INC. | Agatino Garufi | 180 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| TIGER ASIAN CUISINE | 195 Whz Main Street Corp. | 195 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| FIESTA MEXICAN RESTAURANT | Sue Gar, LLC | 19 Clinton Plaza, Oneonta, NY 13820 | 2018-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).