TINO'S ONEONTA PIZZERIA, INC. (Health Operation# 708895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.
| NYS Health Operation ID | 708895 |
| Operation Name | TINO'S ONEONTA PIZZERIA, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
180 Main Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | TINO'S ONEONTA PIZZERIA, INC. |
| Permitted Operator Name | Agatino Garufi |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures adequate throughout unless otherwise noted. Prep station turkey slices temped at 38 degrees; prep station top/bottom chicken temped at 45 degrees; Coke fridge in kitchen pasta temped at 37 degrees; pepperoni at pizza station temped 43 degrees. Discussed pizza waiver and log-photo taken. |
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| Date: 2017-10-11 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures taken of food items and in refrigeration.were found to be acceptable at the time of inspection unless otherwise noted. Discussed the requirement for a barrier method to be used for grating cheese if the cheese is to be used as a raw pizza topping. |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. Pasta was measured to be between 41 to 42 degrees F in the National Display Cooler. Presented the Time As A Public Health Control paper to the owner for using time as a control for pizza slices. Report e-mailed. |
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| Date: 2016-07-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Employee mentions that the facility is having issues with electrical demand. They are unable to use air conditioning and facility is quite heated due to constant use of ovens and outside air temp of summer. Facility must establish a method for tracking discard time of pizzas. A pizza log or system of physically marking discard times for product which is not kept at or above 140 or chilled to below 45 F. If pizzas are not served consider making less of a particular type. other food temperatures measured were found to be acceptable unless noted.Recheck in two weeks to monitor cleaning progress and to verify cooler is maintaining proper temperature. |
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| Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Three Door Low Boy Cooler - Deli Turkey Breast - 38.4; Upper Compartment Bain Marie - Sliced Tomatoes - 46.5, Sliced Deli Ham - 45.5, Sliced Genoa Salami - 45.0; Coca Cola Display Cooler - Sausage Strips - 43.7. The Fire Suppression System for the Ventilation Hood was inspected in August 2015. Discussed the most effective means for cold holding potentially hazardous food items at 45 degrees F or lower in the Upper Compartment of the Bain Marie. Report e-mailed. |
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| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed deficiencies with the operator. The temperatures of the following food items in the upper compartment of the Bain Marie were measured (degrees F): Sliced Ham - 41.8 Sliced Salami - 38.0. Coke Display Cooler had an Air Temperature of 36 degrees F. Pizza can be held for the following times: Cheese & Pepperoni - four hours; All other types - two hours. Report e-mailed. |
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| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures Three door unit on left side of kitchen: Sliced meat @ 42F, Superior cooler: sliced tomatoes ,on top,@ 45F, and meats on top @ 42F. Hudson cooler,pizza counter, Cooked sausage @ 42 F. |
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| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TINO'S PIZZA | Tino's Oneonta Pizzeria, Inc. | 75 Chestnut Street, Cooperstown, NY 13326 | 2008-12-03 |
| Department of State (DOS) ID | 3824537 |
| Entity Name | TINO'S ONEONTA PIZZERIA, INC. |
| Initial DOS Filing Date | 2009-06-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TINO'S ONEONTA PIZZERIA, INC. |
| DOS Process Address |
180 Main Street Oneonta NEW YORK 13820 |
| Street Address | 180 MAIN STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARTISAN WINE SHOP | Artisan Wine Shop LLC | 180 Main Street, Beacon, NY 12508 | 2018-10-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RED JUG PUB | Red-one, Inc. | 195 Main Street, Oneonta, NY 13820 | 2018-12-04 |
| DOMINOS PIZZA | K3 Works Inc. | 20 Clinton Plaza, Oneonta, NY 13820 | 2018-10-22 |
| ONEONTA BAGEL COMPANY | Rehab Support Services Inc. | 171 Southwest Main Street, Oneonta, NY 13820 | 2018-09-05 |
| NOVELTY LOUNGE | Novelty Lounge, Inc. | 149 Main Street, Oneonta, NY 13820 | 2018-08-22 |
| SUBWAY | Wrqsr Oneonta Main Street, LLC | 192 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| LATTE LOUNGE | Zummo & Zummo LLC | 196 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| TIGER ASIAN CUISINE | 195 Whz Main Street Corp. | 195 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| FIESTA MEXICAN RESTAURANT | Sue Gar, LLC | 19 Clinton Plaza, Oneonta, NY 13820 | 2018-06-27 |
| MEXICAN JAMAICAN DINER | William Stone | 160 Main Street, Oneonta, NY 13820 | 2018-05-18 |
| CHOP CHOICE | Chop Choice, Inc. | 156 Main Street, Oneonta, NY 13820 | 2016-12-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).