CHINA 19


Address: 156 Main Street, Oneonta, NY 13820

CHINA 19 (Health Operation# 354395) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 7, 2008.

Business Overview

NYS Health Operation ID 354395
Operation Name CHINA 19/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 156 Main Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2008-07-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2008-02-13 Type: Re-Inspection Violations: 0 critical, noncritical
Date: 2008-01-31 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-01-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2007-12-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-11-29 Type: Inspection Violations: critical, noncritical
Date: 2007-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-18 Type: Re-Inspection Violations: critical, noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-01-25 Type: Inspection Violations: critical, noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-12-06 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-09-28 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA 19 Gong Xiu Lin 8 Clinton Plaza, Oneonta, NY 13820 2012-04-17

Office Location

Street Address 156 MAIN STREET
City ONEONTA
State NY
Zip 13820

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TALLY HO RESTAURANT Robert Graepel 156 Main Street, Richfield Springs, NY 13439 2018-08-23
CHOP CHOICE Chop Choice, Inc. 156 Main Street, Oneonta, NY 13820 2016-12-09
ADIRONDACK READER Adirondack Reader Cafe 156 Main Street, Inlet, NY 13360 2018-06-26
CHINA 19 RESTAURANT Gong Xiu Lin 156 Main Street, Oneonta, NY 13820 2011-11-02
VILLAGE PERK Robert Ehrhart 156 Main Street, Whitesboro, NY 13492 2010-09-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).