CHINA 19 (Health Operation# 354395) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 7, 2008.
| NYS Health Operation ID | 354395 |
| Operation Name | CHINA 19/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
156 Main Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2008-07-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
| Date: 2008-02-13 | Type: Re-Inspection |
Violations:
0 critical,
noncritical |
| Date: 2008-01-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-01-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2007-12-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-01-25 | Type: Inspection |
Violations:
critical,
noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-12-06 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-09-28 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA 19 | Gong Xiu Lin | 8 Clinton Plaza, Oneonta, NY 13820 | 2012-04-17 |
| Street Address | 156 MAIN STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TALLY HO RESTAURANT | Robert Graepel | 156 Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| CHOP CHOICE | Chop Choice, Inc. | 156 Main Street, Oneonta, NY 13820 | 2016-12-09 |
| ADIRONDACK READER | Adirondack Reader Cafe | 156 Main Street, Inlet, NY 13360 | 2018-06-26 |
| CHINA 19 RESTAURANT | Gong Xiu Lin | 156 Main Street, Oneonta, NY 13820 | 2011-11-02 |
| VILLAGE PERK | Robert Ehrhart | 156 Main Street, Whitesboro, NY 13492 | 2010-09-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J & D'S WAGON WHEEL | Julie & Donald Beers | 18 Water Street, Oneonta, NY 13820 | 2018-11-07 |
| DOMINOS PIZZA | K3 Works Inc. | 20 Clinton Plaza, Oneonta, NY 13820 | 2018-10-22 |
| ONEONTA BAGEL COMPANY | Rehab Support Services Inc. | 171 Southwest Main Street, Oneonta, NY 13820 | 2018-09-05 |
| NOVELTY LOUNGE | Novelty Lounge, Inc. | 149 Main Street, Oneonta, NY 13820 | 2018-08-22 |
| THE YELLOW DELI | Yellow Deli Oneonta LLC | 134 Main Street, Oneonta, NY 13820 | 2018-06-29 |
| TINO'S ONEONTA PIZZERIA, INC. | Agatino Garufi | 180 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| FIESTA MEXICAN RESTAURANT | Sue Gar, LLC | 19 Clinton Plaza, Oneonta, NY 13820 | 2018-06-27 |
| MEXICAN JAMAICAN DINER | William Stone | 160 Main Street, Oneonta, NY 13820 | 2018-05-18 |
| SIMPLY THAI | S & B of Oneonta LLC | 139 Main Street, Oneonta, NY 13820 | 2017-10-05 |
| SIP & SAIL TAVERN | S&s Taverns of Oneonta | 80 Water Street, Oneonta, NY 13820 | 2016-09-02 |
Please comment or provide details below to improve the information on CHINA 19.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).