SAVOR FINE DINING RESTAURANT (Health Operation# 817644) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2019.
| NYS Health Operation ID | 817644 |
| Operation Name | SAVOR FINE DINING RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
28 Old Falls Street Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | COLLEGE ASSOCIATION OF NCCC, INC. |
| Permitted Operator Name | CORRINE COLLINS-WISOR |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: Thermometers accurate, Freezers OK, hand barriers and hair restraints OK, "Kay" Quat sanitizer 200 ppm in bucket/strips available, high-temp dishwasher OK, handwash station OK, restrooms OK, storage OK, permit posted, CPR kit and choking poster OK. |
||
| Date: 2018-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All food in fliptop cooler < 45dF. Corrected | ||
| Date: 2018-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperature of bottom half of both flip top coolers is < 45dF. Top portion is not being used at this time. Note: Permit on display in lobby is two years old Rob will replace with new one Note: Application, fee and expense forms due by the end of the month | ||
| Date: 2018-09-06 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Hair restraints and gloves used, sanitizer OK, dish washing machine sanitizing, food testing thermometers available, choking poster and CPR kit OK |
||
| Date: 2018-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection report dated 02/20/2018 have been corrected | ||
| Date: 2018-02-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Food testing thermometers available, hair restraints and gloves used, sanitizer OK, high temp dishwashing machine OK, choke poster and CPR kit OK |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK Handwash Stations: OK High Temp Dish Machine:OK Wipe Cloths (150-400 ppm Quat): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK |
||
| Date: 2017-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: @Taste of Culinary event kimchi and red cabbage-on ice, beef lettuce wraps. beef-157dF made to order, cold holds <45dF, crescor hot hold unit-161dF (beef), cooler <45dF, FTT-ok, hand barriers/hair restraints-ok, bleach sanitizer-ok, 3-bay sink-ok, handwash sink-ok | ||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Sanitizer available, all coolers and cold holds <45dF, restrooms OK, CPR kit OK, food testing thermometers available, gloves and hair restraints used |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All coolers and cold holds <45 dF, hot holds >140 dF, food testing thermometers OK, gloves used, hair restraints OK, sanitizer OK, dishwasher OK |
||
| Date: 2016-09-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Brisket sliders- 178oF, chicken wings- 140oF, gellato - 23oF, cole slaw at 42oF ( on ice). hair properly restrained, gloves available/ used, digital thermometer available, alll dish brought to restaurant for cleaning. |
||
| Date: 2016-02-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All coolers<45 dF, Hot holds > 140 dF, Coolers and cold holds <45 dF, food testing thermometers Ok, High temp dishwasher OK, sanitizing buckets OK, |
||
| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Sketch done |
||
| Date: 2013-09-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12a No hot water in patron restrooms. REPEAT |
||
| Date: 2012-11-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 2c. At 11:45 inspector observed 2 flats of raw eggs stored over bins of pickles. Operator moved and CORRECTED. 12a. No hot water in patron restrooms |
||
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NCCC ASSOCIATION FOOD SERVICE | College Association of Nccc, Inc. | 3111 Saunders Settlement Road, Sanborn, NY 14132 | 2018-10-02 |
| NCCC Association Food Service (Frozen) | College Association of Nccc, Inc. | 3111 Saunders Settlement Road, Sanborn, NY 14132 | 2018-10-02 |
| CULINARY INSTITUTE N.F. / NCCC | College Association of Nccc, Inc. | 28 Old Falls Street, Niagara Falls, NY 14303 | 2019-03-01 |
| LA PATISSERIE | College Association of Nccc, Inc. | 28 Old Falls Street, Niagara Falls, NY 14303 | 2018-09-06 |
| MISE EN PLACE | College Association of Nccc, Inc. | 28 Old Falls Street, Niagara Falls, NY 14303 | 2018-09-06 |
| OLD FALLS STREET DELI | College Association of Nccc, Inc. | 28 Old Falls Street, Niagara Falls, NY 14303 | 2017-09-21 |
| NCCC ATHLETIC DEPARTMENT SNACK BAR | College Association of Nccc, Inc. | 3111 Saunders Settlement Road, Sanborn, NY 14132 | 2009-10-29 |
| HOUSING VILLAGE COLLEGE SUITES | College Association of Nccc, Inc. | 3115 Saunders Settlement Road, Sanborn, NY 14132 | 2009-10-23 |
| Street Address | 28 OLD FALLS STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CULINARY INSTITUTE N.F. / NCCC | College Association of Nccc, Inc. | 28 Old Falls Street, Niagara Falls, NY 14303 | 2019-03-01 |
| LA PATISSERIE | College Association of Nccc, Inc. | 28 Old Falls Street, Niagara Falls, NY 14303 | 2018-09-06 |
| MISE EN PLACE | College Association of Nccc, Inc. | 28 Old Falls Street, Niagara Falls, NY 14303 | 2018-09-06 |
| OLD FALLS STREET DELI | College Association of Nccc, Inc. | 28 Old Falls Street, Niagara Falls, NY 14303 | 2017-09-21 |
| NIAG. CO. COMM. COLLEGE- CULINARY ARTS | Mark Mistriner | 28 Old Falls Street, Niagara Falls, NY 14303 | 2012-09-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAKERY LOUNGE | Kevin Young, Sr. | 3004 Niagara Street, Niagara Falls, NY 14303 | 2018-11-16 |
| LA CUCINA DI MAMMA | Rainbow Blvd LLC | 795 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-11-07 |
| CRACKER'S TAVERN | John Kwarciak | 301 Hyde Park Boulevard, Niagara Falls, NY 14303 | 2018-11-01 |
| DUEGER'S TENOWON GRILL | Dennis Dueger | 1001 Niagara Street, Niagara Falls, NY 14303 | 2018-10-19 |
| AMERICAN LEGION POST #1465 | Robert Kos | 407 Hyde Park Boulevard, Niagara Falls, NY 14303 | 2018-10-18 |
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| FRENCHY'S RESTAURANT & PIZZERIA | Judith Muto | 2210 Niagara Street, Niagara Falls, NY 14303 | 2018-10-15 |
| MAHARAJA RESTAURANT | Five Bro Xpress Corp. | 295 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-03 |
| QUALITY HOTEL RESTAURANT (LEGENDS BAR) | Nf Hotel, LLC | 240 First Street, Niagara Falls, NY 14303 | 2018-10-01 |
| KOHINOOR FINE INDIAN CUISINE | Kohinoor Restaurant Corp. | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).