CULINARY INSTITUTE N.F. / NCCC
College Association of Nccc, Inc.


Address: 28 Old Falls Street, Niagara Falls, NY 14303

CULINARY INSTITUTE N.F. / NCCC (Health Operation# 817622) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2019.

Business Overview

NYS Health Operation ID 817622
Operation Name CULINARY INSTITUTE N.F. / NCCC
Food Service Description Food Service Establishment - Catering Operation
Facility Address 28 Old Falls Street
Niagara Falls
NY 14303
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name COLLEGE ASSOCIATION OF NCCC, INC.
Permitted Operator Name CORRINE COLLINS-WISOR
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2019-03-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: Food thermometers accurate/available, Freezers OK, hand barriers & hari restraints OK, Regular chlorine bleach & test strips available, handwash station OK, 3 bay set-up OK, storage OK, restrooms OK, permit posted, choking poster OK. Note: Only one teaching kitchen (room #130) is operated by the Culinary Institute of NCCC, Inc.
Date: 2018-11-30 Type: Inspection Violations: 13 critical, 3 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 9C: Hair is improperly restrained
Comments: Hair restraints and hand barriers ok on most vendors/workers, cl bl sanitizer and single service articles ok, handwash station and 3 bay setup available in kitchen for all vendors to use. Various vendors ran out of pizza within 30 minutes of event starting.
Date: 2018-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: sanitizer OK, gloves and hair restraints available, all coolers < 45dF
Date: 2018-02-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Food testing thermometers available, bleach available, gloves and hair restraints used, all coolers <45dF
Date: 2017-10-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated September 14th, 2017 have been corrected 8A- Foods not in use are now properly covered. Teachers are emphasizing to students to remember to cover products when finished. 8B- Scoops are now stored properly in products. Teachers are emphasizing importance of storage. 10B- Floors of the freezers have scheduled maintenance to clean debris. Fridge unit is below 45dF. 12A- Sinks are receiving hot water. 12C- 3 bay sinks mo longer drip. 15D- Bottles of liquid no in their original container are labelled for their contents.
Date: 2017-09-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reminder that permit application, fee, workers comp and disability forms are due to the health department by 9/30/17 to avoid a late fee Notes- hot holds okay, cold holds okay, haor restrained, hand barriers used, instructors have digital food testing thermometers where needed, bleach sanitizer okay, dry storage okay, 3 bay sinks okay, handwash sinks otherwise okay, bathrooms okay
Date: 2017-04-02 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Comments: @ Taste of Culinary event bacon-50dF, canadian bacon-52dF, falafel-66-68dF, lamb rack-138dF Lou's famous carving station: veal-150dF, au jus-147dF, steamship round-183dF FTT-ok, bleach sanitizer-ok, 3-bay sink-ok, hand barriers/hair restraints-ok
Date: 2017-02-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Violations from 2/8/2017 inspection have been corrected. 2C -- No raw foods found stored above ready to eat foods. 4A -- Sanitizers in wipe towel buckets all measured @ ~100ppm cl, all 3rd bay sinks measured @ ~50ppm cl. 5A-- All potentially hazardous foods found to be <45°F. 8E -- Cooler thermometers are found at the front of every cooler. 10B -- Coolers that had gasket issues have been removed from the kitchens and are awaiting new gaskets to be installed when the order arrives.
Date: 2017-02-08 Type: Inspection Violations: 3 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 2nd Inspection Food thermometers are available and accurate Coolers are <45°F Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. Inspection with Mike Krisch
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Note: several Delfield prep coolers in labs broken and not being used at this time. Gloves available, All in-use coolers <45 dF, food testing thermometers OK, sanitizer OK, handwash stations OK, sinks OK, cooler thermometers OK **Permit renewal applications and fees still needed for all 5 permits**
Date: 2016-03-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Food testing thermometers ok, hot holds >140°, cold holds and coolérs <45°, gloves ok, hair restraints ok, high temp dish machines ok, choking ok, cpr ok, restrooms ok, handwash sinks ok, walk in cooler and freezer ok Rooms checked - 130 208 218 221 227 253
Date: 2015-09-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: At Culinary Institute Niagara Falls Menu: Fried Cheeseballs >140F, Lamb Croquette >140F, Demi Glace >140F, Shrimp >140F Notes: Hot holds okay, cold holds okay, FTT okay, hair restraints, hand barriers used, sanitizer 100ppm Cl
Date: 2014-09-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-30 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NCCC ASSOCIATION FOOD SERVICE College Association of Nccc, Inc. 3111 Saunders Settlement Road, Sanborn, NY 14132 2018-10-02
NCCC Association Food Service (Frozen) College Association of Nccc, Inc. 3111 Saunders Settlement Road, Sanborn, NY 14132 2018-10-02
SAVOR FINE DINING RESTAURANT College Association of Nccc, Inc. 28 Old Falls Street, Niagara Falls, NY 14303 2019-02-28
LA PATISSERIE College Association of Nccc, Inc. 28 Old Falls Street, Niagara Falls, NY 14303 2018-09-06
MISE EN PLACE College Association of Nccc, Inc. 28 Old Falls Street, Niagara Falls, NY 14303 2018-09-06
OLD FALLS STREET DELI College Association of Nccc, Inc. 28 Old Falls Street, Niagara Falls, NY 14303 2017-09-21
NCCC ATHLETIC DEPARTMENT SNACK BAR College Association of Nccc, Inc. 3111 Saunders Settlement Road, Sanborn, NY 14132 2009-10-29
HOUSING VILLAGE COLLEGE SUITES College Association of Nccc, Inc. 3115 Saunders Settlement Road, Sanborn, NY 14132 2009-10-23

Office Location

Street Address 28 OLD FALLS STREET
City NIAGARA FALLS
State NY
Zip 14303

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAVOR FINE DINING RESTAURANT College Association of Nccc, Inc. 28 Old Falls Street, Niagara Falls, NY 14303 2019-02-28
LA PATISSERIE College Association of Nccc, Inc. 28 Old Falls Street, Niagara Falls, NY 14303 2018-09-06
MISE EN PLACE College Association of Nccc, Inc. 28 Old Falls Street, Niagara Falls, NY 14303 2018-09-06
OLD FALLS STREET DELI College Association of Nccc, Inc. 28 Old Falls Street, Niagara Falls, NY 14303 2017-09-21
NIAG. CO. COMM. COLLEGE- CULINARY ARTS Mark Mistriner 28 Old Falls Street, Niagara Falls, NY 14303 2012-09-20

Food services with the same zip code

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BAKERY LOUNGE Kevin Young, Sr. 3004 Niagara Street, Niagara Falls, NY 14303 2018-11-16
LA CUCINA DI MAMMA Rainbow Blvd LLC 795 Rainbow Boulevard, Niagara Falls, NY 14303 2018-11-07
CRACKER'S TAVERN John Kwarciak 301 Hyde Park Boulevard, Niagara Falls, NY 14303 2018-11-01
DUEGER'S TENOWON GRILL Dennis Dueger 1001 Niagara Street, Niagara Falls, NY 14303 2018-10-19
AMERICAN LEGION POST #1465 Robert Kos 407 Hyde Park Boulevard, Niagara Falls, NY 14303 2018-10-18
LITTLE ITALY James Parlato 360 Rainbow Boulevard, Niagara Falls, NY 14303 2018-10-16
FRENCHY'S RESTAURANT & PIZZERIA Judith Muto 2210 Niagara Street, Niagara Falls, NY 14303 2018-10-15
MAHARAJA RESTAURANT Five Bro Xpress Corp. 295 Rainbow Boulevard, Niagara Falls, NY 14303 2018-10-03
QUALITY HOTEL RESTAURANT (LEGENDS BAR) Nf Hotel, LLC 240 First Street, Niagara Falls, NY 14303 2018-10-01
KOHINOOR FINE INDIAN CUISINE Kohinoor Restaurant Corp. 200 Rainbow Boulevard, Niagara Falls, NY 14303 2018-09-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).