FRENCHY'S RESTAURANT & PIZZERIA (Health Operation# 286114) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 286114 |
| Operation Name | FRENCHY'S RESTAURANT & PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2210 Niagara Street Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | JUDITH MUTO |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated 10/15/2018 have been corrected CORRECTIONS 6A- All TCS foods in the hot hold unit measured greater than 140dF using inspector's calibrated digital thermometer. 6A- Waiver is inthe process of being completed for pizza holding. All pizza is discarded after 2 hours at this time. 8A- Drrssing bottles stored in their own area, not on top of lettuce. 15B- Light shield has been fixed. | ||
| Date: 2018-10-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes- other hot holds greater than 140dF, cold holds less than 45dF, food testing thermometer available, hair restrained, hand barriers used, 3 bay sink okay, handwash set up okay, dry storage okay, bathrooms okay, choke poster posted, choke poster posted, CPR kit available Found soke chicken wings coplimg in a cold hold subunit. I asked about them and they were left over from a large order from earlier amd were cooling. The facility does not regularly cool food, so no c'assification change recommended. |
||
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food thermometers are available and accurate, hot holds are >140°F Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, chlorine sanitize at ~50ppm in kitchen. Wipe towels are at ~100ppm chlorine sanitizer Food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. |
||
| Date: 2016-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations CORRECTED from previous inspection. | ||
| Date: 2016-10-17 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: All other coolers & cold-holds < 45 degrees F/thermometers ok, freezer ok, hot holds ok, restrooms & handwash stations ok, dry storage ok, gloves & hair restaints ok, choking poster & CPR kit available. |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: hair restraints and gloves used, all cold holds and coolers <45dF,food testing thermometer available, choke poster and CPR kit OK, restrooms OK |
||
| Date: 2014-10-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Invited to BFS Class |
||
| Date: 2014-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Product found stored on crates or directly on floor, throughout the establishment, that does not allow easy access for cleaning. 11A--Sanitizer bucket did not measure a level on chlorine test strips. Sanitizer re made to 100ppm cl. Corrected 11D--Dust build-up on surfaces and shelving of walk-in coolers. |
||
| Date: 2012-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10a-general cleaning of facilty is needed 10b-some seals on refigeration units need to be replaced |
||
| Date: 2011-10-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - POP BOTTLE (IN USE) STORED IN COOLER ADJACENT TO PIZZA DOE/TRAYS 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED |
||
| Date: 2011-09-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3 C - TOMATOES BEING CUT FOR SERVING WITHOUT COOKING WITH BARE HANDS - VOLUNTARILY DISCARDED 8 A - SEVERAL COOLERS HAVE UNCOVERED FOOD 11 B - WIPING CLOTHS IN SANITIZING SOLUTION THAT IS TOO STRONG 12 D - NO HAND WASH SIGN IN MEN'S BATH ( GAVE 3 ) 15 A - SOME FLOOR / SURFACES REQUIRE CLEANING |
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| Date: 2010-10-06 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Street Address | 2210 NIAGARA STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHRIST REDEMPTION TABERNACLE CHURCH | Christ Redemption Tabernacle Church, Inc. | 339 22nd Street, Niagara Falls, NY 14303 | 2018-03-07 |
| VILLAGE GATE | Village Gate Inn Inc. | 2265 Niagara Street, Niagara Falls, NY 14303 | 2018-08-16 |
| MARSIL'S BAR & GRILL | Darryl Christian | 2230 Falls Street, Niagara Falls, NY 14303 | 2018-05-01 |
| JO ANN'S VILLAGE GATE | Jo Ann Massaro | 2265 Niagara Street, Niagara Falls, NY 14303 | 2014-09-03 |
| NIAGARA STREET ELEMENTARY SCHOOL | Niagara Falls City School District | 2513 Niagara Street, Niagara Falls, NY 14303 | 2018-09-18 |
| POLISH NOOK | Kathleen Kajfasz | 2242 Cudaback Avenue, Niagara Falls, NY 14303 | 2018-07-26 |
| DIVINE MERCY R.C. PARISH | Jacek Mazur | 2437 Niagara Street, Niagara Falls, NY 14303 | 2018-07-23 |
| Mike's D. Q. Grill & Chill | Michael Palmeri, Sr. | 2432 Niagara Street, Niagara Falls, NY 14303 | 2018-05-08 |
| MIKE'S D.Q. GRILL & CHILL | Michael Palmeri, Sr. | 2432 Niagara Street, Niagara Falls, NY 14303 | 2018-05-08 |
| HOPE CLUB OF NIAGARA INC | Hope Club of Niagara Inc. | 2502 Niagara Street, Niagara Falls, NY 14303 | 2018-04-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).