QUALITY HOTEL RESTAURANT (LEGENDS BAR) (Health Operation# 286695) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 286695 |
| Operation Name | QUALITY HOTEL RESTAURANT (LEGENDS BAR) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
240 First Street Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NF HOTEL, LLC |
| Permitted Operator Name | CHRISTOPHER MACKENDRICK |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Non-Operational Inspection. Kitchen not in use at this time, hotel only serves continental breakfast 7am-10am. Bar not open at this time. Walk-in cooler used <45F. Sanitizer available. Handwash sink ok. Food Workers Sick Policy is posted. | ||
| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: no cooking-all food comes from Bollywood's kitchen, all cold holds ok, no hot holds, sanitizer tablets ok, handwash sink ok, left storage room ok, 3 bay sink ok, restrooms ok, permit posted, CPR kit ok, choke poster ok ***Reminder that application, fee, workers comp, and disability paperwork needs to be postmarked by October 31st to avoid late fees*** |
||
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: 3 bay sink ok, sanitizer tablets ok, handwash stations ok, restroom ok, coolers < 45 degrees F, storage ok, permit posted. Note: Bar inspection only. | ||
| Date: 2017-03-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer ok, coolers<45°, hot holds >140°, gloves ok, sanitizer ok, hair restraints ok, choking ok, cpr ok, resteooms ok |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: at the Art of Beer, NACC, Niagara Falls Roast Beef > 140dF Rolls Notes- hot holds okay, cold holds okay, food testing thermometer available and accurate, hair restrained, hand barriers used, extra utensils, dishes done in restaurant, sanitizer 200ppm quat, bathroom and handwash facilities okay | ||
| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected | ||
| Date: 2016-10-31 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other violations from 10/17/16 inspection have been corrected |
||
| Date: 2016-10-17 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Thermometers OK, gloves used, buffet temps OK, hair restraints OK, chemical dishwasher sanitizing, all other coolers and cold holds <45 dF, all other hot holds >140 dF, sanitizer OK |
||
| Date: 2016-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: chicken wing dip-150oF, pulled pork - 152oF, cole slaw-44oF, QUAT sanitizer OK at 200 ppm per man. rec., accuarate thermometeer available/used, single service utensils individually wrapped, all dirty dishes to kitchen at back of tent. | ||
| Date: 2016-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Beef 160 aus jus 210 @ 458 Tryon Dr | ||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, quat sanitizer at 200 ppm ok, choking ok, cpr ok, restrooms ok, permit ok |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Comments: @ The Art of Beer event. quat sanitizer-ok, gloves-ok, FTT-ok, all other hot holds >140dF. |
||
| Date: 2016-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: At Niagara Conference Center for Heart of Niagara Event. Paper inspection done, signed by operator and copy given. | ||
| Date: 2015-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection report dated 10/19/2015 have been corrected. All hot holds on buffet line are >140dF | ||
| Date: 2015-10-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Cold holds <45 d F. Gloves used. Digital Thermometer accurate. Cpr kit OK. Choking poster ok. Dishwasher OK. Sanitizer at 200ppm Quat |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Several food items in multiple coolers found uncovered. |
||
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12 D - KITCHEN STAFF TOILETS: DOORS NOT SELF CLOSING 15 A - WALKIN FREEZER OFF DISH ROOM: CLUTTERED, EXCESS DEBRIS ON FAN GRILLS |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6 A - ROAST BEEF 107F WITH INSPECTOR'S CALIBRATED THERMOMETER, PACKED AT 135F (COOKED RAW TODAY) IN CAMBROS AT 4:30PM, NOW 7:10PM, BEEF HAS BEEN OUT OF TEMP <2 HRS, ADVISE COOK TO REHEAT TO 165F AND HOT HOLD AT ABOVE 140F, COOK ADDED 200F ADJUS TO BEEF TO BRING TEMP TO 165F - CORRECTED STUFFED MUSHROOMS TEMPED AT 124F, VOLUNTARILY DISCARDED |
||
| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Department of State (DOS) ID | 3001848 |
| Entity Name | NF HOTEL, LLC |
| Initial DOS Filing Date | 2004-01-20 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NF HOTEL, LLC |
| DOS Process Address |
2293 Saunders Settlement Road Sanbor NEW YORK 14131 |
| Street Address | 240 FIRST STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HALAL LAZEEZA RESTAURANT | Hala Asian Bubbe Inc | 240 First Street, Niagara Falls, NY 14301 | 2017-05-11 |
| Quality Hotel & Suites | Quality Inn Hotel & Suites | 240 First Street, Niagara Falls, NY 14303 | 2005-10-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GIACOMO | First Street Group, LLC. | 222 First Street, Niagara Falls, NY 14303 | 2018-03-23 |
| CONFERENCE CENTER NIAGARA FALLS | Global Spectrum Lp | 101 Old Falls Street, Niagara Falls, NY 14303 | 2018-05-21 |
| KOHINOOR FINE INDIAN CUISINE | Kohinoor Restaurant Corp. | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-09-21 |
| THE GRAINERY | Beth Hallagan | 110 Main Street, Naples, NY 14512 | 2018-06-29 |
| PROSPECT POINT SNACKS | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Point, Niagara Falls, NY 14303 | 2018-06-21 |
| Prospect Point Cafe/FD | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-06-21 |
| RAINBOW PLAZA | Rupal Corporation | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-06-12 |
| PROSPECT POINT CAFE | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-06-01 |
| TGI FRIDAY'S | Nfny Hotel Management, LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-06-01 |
| COMFORT INN - THE POINTE | Maid of The Mist Hospitality LLC | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-05-17 |
Please comment or provide details below to improve the information on QUALITY HOTEL RESTAURANT (LEGENDS BAR).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).