IL POSTO BISTRO + WINE BAR
Lisa Herrick


Address: 137 South Main Street, Canandaigua, NY 14424

IL POSTO BISTRO + WINE BAR (Health Operation# 817335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2016.

Business Overview

NYS Health Operation ID 817335
Operation Name IL POSTO BISTRO + WINE BAR/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 137 South Main Street
Canandaigua
NY 14424
Municipality CANANDAIGUA
County ONTARIO
Permitted Operator Name LISA HERRICK
Local Health Department Geneva District Office
NYSDOH Gazetteer 342900

Inspection Results

Date: 2016-12-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The following items were discussed at the time of inspection. - When cooling thick food items, it has been highly recommended to cool these items at 2" in proper cold holding or ice bath. This will assist in having potentially hazardous food items cool from 120F to 70F within 2 hours then from 70F to 45F or below within 4 additional hours.
Date: 2016-07-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed use of barriers and gloves to avoid bare hand contact with ready to eat foods
Date: 2015-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at the time of the inspection. Discussed the recommendation of using containers for raw egg storage.
Date: 2014-12-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: At the time of the inspection the following items were discussed: - Food prep that involves the use of potentially hazardous items such as chicken stock should be completed in a timely manner to keep the item either below 45F or above 140F. - When fruit prep is completed at the bar area, be sure that any food item that is used for drinks is properly handles with protective barriers.
Date: 2014-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection.
Date: 2013-08-16 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 137 SOUTH MAIN STREET
City CANANDAIGUA
State NY
Zip 14424

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ELLA NEW YORK PIZZA & PASTA Vmd Foods, Inc. 137 South Main Street, New City, NY 10956 2018-11-26
IL POSTO Stellina Enterprises LLC 137 South Main Street, Canandaigua, NY 14424 2018-09-07
MARIELLA'S Wsc Pizza Corp. 137 South Main Street, New City, NY 10956 2006-11-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).