ERIC'S OFFICE RESTAURANT (Health Operation# 326041) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 326041 |
| Operation Name | ERIC'S OFFICE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2574 Macedon Road Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Corporation Name | BRECK INC |
| Permitted Operator Name | ERIC ZIMMERMAN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345200 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All temperatures measured adequate. |
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| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY INSPECTION AND TEMPERATURES OBSERVED. -NEW WALK IN REFRIGERATOR OBSERVED FUNCTIONAL NEW WALK IN FREEZER IS INSTALLED | ||
| Date: 2016-12-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: At the time of inspection proper cooling was discussed with the operator. When cooling thick food items it was highly recommended to have products such as chili or similar product 2" deep. Due to the above red violation the Department may take an Enforcement Action against the facility. If you have any questions or concerns please contact the District Director at(518) 396-7116. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reviewed inspection with owner at the time of inspection. |
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| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: At the time of inspection the following items were discussed with the owner: - Discussed that sliced tomatoes are considered a potentially hazardous food item. - Operator is planning on installing a new walk-in outside, before the unit can be put into use the following items must be completed, provide a completed DOH-154 Notice of Intent Form, Provide a Certification from the CEO, Complete a satisfactory pre-operational inspecting on the unit. |
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| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-09-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: All temps adequate. Owner stated that the violations noted in this report can be corrected by 12/1/13. Contact the Geneva District Office at 315-789-3030 or [email protected] to notify us that the work has been completed or that there will be a delay and the work will not be completed by the above date. |
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| Date: 2013-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-10-29 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Street Address | 2574 MACEDON Road |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUDGIES PIZZA/CANANDAIGUA | Dominic Bocanelli | 520 North Main Street, Canandaigua, NY 14424 | 2018-11-13 |
| FL UNITED CEREBRAL PALSY INC | Fl United Cerebral Palsy Inc. | 5415 County Route 30, Canandaigua, NY 14424 | 2018-09-07 |
| AMERICAN LEGION POST #256 | American Legion Post 256 Inc | 454 North Main Street, Canandaigua, NY 14424 | 2018-06-29 |
| PACTIV | Avi Foodsystems Inc | 5250 North Street, Canandaigua, NY 14424 | 2018-08-24 |
| TOM WAHL'S CANANDAIGUA | Tom Wahl's Inc | 2510 Rochester Road, Canandaigua, NY 14424 | 2018-08-07 |
| TOUCH OF CLASS | Anne Stevenson | 426 North Main Street, Canandaigua, NY 14424 | 2017-12-08 |
| TOT-AL CARE | Paula Waldman | 5262 Parkside Drive, Canandaigua, NY 14424 | 2014-03-10 |
| CANANDAIGUA CSD EVANS CONCESSION | Canandaigua City School District | 435 East Street, Canandaigua, NY 14424 | 2018-09-13 |
| GREATER CANANDAIGUA CIVIC CENTER | Greater Canandaigua Civic Center Inc | 250 North Bloomfield Road, Canandaigua, NY 14424 | 2018-08-28 |
| GLEANER'S COMMUNITY KITCHEN | Gleaners Community Kitchen | 183 North Main Street, Canandaigua, NY 14424 | 2018-08-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).