ELLA NEW YORK PIZZA & PASTA (Health Operation# 558397) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 558397 |
| Operation Name | ELLA NEW YORK PIZZA & PASTA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
137 South Main Street New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | VMD FOODS, INC. |
| Permitted Operator Name | VASILIS TRIANTAFILLIDES |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Owner showed inspector text messages to awning company about pricing for a new one. Recommend issue permit. |
||
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. | ||
| Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-25 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2007-10-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3444414 |
| Entity Name | VMD FOODS, INC. |
| Initial DOS Filing Date | 2006-12-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VMD FOODS, INC. |
| DOS Process Address |
406 Cedar Lane Teaneck NEW JERSEY 07666 |
| Location Name | VMD FOODS, INC. |
| Location Address |
137 South Main Street New City NEW YORK 10956 |
| Street Address | 137 SOUTH MAIN STREET |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IL POSTO | Stellina Enterprises LLC | 137 South Main Street, Canandaigua, NY 14424 | 2018-09-07 |
| IL POSTO BISTRO + WINE BAR | Lisa Herrick | 137 South Main Street, Canandaigua, NY 14424 | 2016-12-15 |
| MARIELLA'S | Wsc Pizza Corp. | 137 South Main Street, New City, NY 10956 | 2006-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING - NEW CITY | New City Rest 2125, LLC | 164 South Main Street, New City, NY 10956 | 2018-10-19 |
| PETEY WHEATY'S | Petey Wheaty's Inc. | 145 South Main Street, New City, NY 10956 | 2018-07-23 |
| BURGER KING-NEW CITY | Carrols LLC | 164 South Main Street, New City, NY 10956 | 2017-03-24 |
| KING KONE II | Family Ice Cream II Corporation | 145 South Main Street, New City, NY 10956 | 2015-04-03 |
| EJ'S ICE CREAM | Cooper's Ice Cream, Inc. | 145 South Main Street, New City, NY 10956 | 2016-07-22 |
| EJ'S ICE CREAM BAR | Ej's Ice Cream Bar, Incorporated | 145 South Main Street, New City, NY 10956 | 2016-03-15 |
| WALLY'S ICE CREAM PARLOUR | Mary's Ice Cream, Inc. | 145 South Main Street, New City, NY 10956 | 2011-05-03 |
| WALLY'S ICE CREAM PARLOUR | Pete & Jo's Ice Cream, Inc. | 145 South Main Street, New City, NY 10956 | 2006-08-16 |
| FOGGY BOTTOM TAVERN | Klm18 Corp | 190 South Main Street, New City, NY 10956 | 2018-12-12 |
| ALFREDO'S RESTAURANT | Gg-189 Corp. | 189 South Main Street, New City, NY 10956 | 2018-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).