NOLAN'S ON CANANDAIGUA LAKE (Health Operation# 859689) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 859689 |
| Operation Name | NOLAN'S ON CANANDAIGUA LAKE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
726 South Main Street Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Operator Name | NICK VIOLAS |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342900 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Several coolers in kitchen are maintaining food at exactly 45 F. Recommend lowering settings on cooler to maintain food at 45 F or below. |
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| Date: 2018-10-23 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. |
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| Date: 2017-06-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-12-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Comments: - Several cutting boards that are used on a daily basis are showing signs of use. It is recommended to resurface or replace these boards on a regular basis. - Discussed proper cooling of thick items at 2" of depth. This will help facilitate proper cooling from 120F to 70F within 2 hours and from 70F to 45 F or below within an additional 4 hours. Due to the above red violation the Department may take an enforcement action against the facility. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed the renovations to the dish area that the owner has planned to be completed. The owner will submit a DOH-154 Notice of Intent to the Department at [email protected]. Discussed that the kitchen area has a general buildup of grease that need to be addressed in the near future. |
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| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 726 SOUTH MAIN STREET |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANETTI CANANDAIGUA | Martin Marianetti | 726 South Main Street, Canandaigua, NY 14424 | 2013-12-19 |
| DOC'S LAKESIDE RESTAURANT | D.a. New Castle Inc | 726 South Main Street, Canandaigua, NY 14424 | 2011-03-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NY WINE & CULINARY CENTER | 800 South Main Street, Canandaigua, NY 14424 | 2018-03-19 | |
| MACGREGORS GRILL & TAP ROOM | Richard Carvotta | 759 South Main Street, Canandaigua, NY 14424 | 2018-03-13 |
| INN ON THE LAKE /Food | Hhc, LLC | 770 South Main Street, Canandaigua, NY 14424 | 2017-12-08 |
| INN ON THE LAKE /Sand Bar | Hhc, LLC | 770 South Main Street, Canandaigua, NY 14424 | 2011-05-19 |
| TIM HORTON'S / CANANDAIGUA CITY | Ninety Rock Management, Lcc | 10 Booth Street, Canandaigua, NY 14424 | 2018-06-21 |
| WENDY'S #9543 | Muy Hamburger Partners LLC | 10 Booth Street, Canandaigua, NY 14424 | 2018-06-21 |
| JOSE & WILLY'S AT THE LAKE | Troyboy Inc | 20 Lake Shore Drive, Canandaigua, NY 14424 | 2018-06-20 |
| TIM HORTON'S / CANANDAIGUA CITY | Jda Enterprises LLC | 10 Booth Street, Canandaigua, NY 14424 | 2015-06-15 |
| WENDYS | Wendy's Restaurant of Rochester Inc | 10 Booth Street, Canandaigua, NY 14424 | 2015-06-15 |
| PONTILLO'S PIZZERIA/CDGA | Seneca Enterprises Inc | 11 Parkway Plaza, Canandaigua, NY 14424 | 2015-06-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).