FINGER LAKES COMMUNITY COLLEGE (Health Operation# 708748) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 708748 |
| Operation Name | FINGER LAKES COMMUNITY COLLEGE |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
3325 Marvin Sands Drive Canandaigua NY 14424 |
| Municipality | HOPEWELL |
| County | ONTARIO |
| Permitted Corporation Name | AVI FOODSYSTEMS INC |
| Permitted Operator Name | MAUREEN ECKMAN |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345700 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Starbucks is a separate operation. Must be added in eHips. No violations noted. Temperature logs kept for all units and buffets. | ||
| Date: 2016-11-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: At the time of inspection the recommendations of properly cooling potentially hazardous food items at 2" was discussed. The lower depth allows the potentially hazardous food items to cool from 120F to 70F within the 2 hours and from 70F to 45 or below faster. The above red violations were discussed during the inspection. Due to the nature of these violations an Enforcement Action maybe issued by this Department. |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: During the course of the inspection cooling of potentially hazardous items that are 4" or more thick and/or are extremely dense may need to be stored during the cooling process to help promote proper cooling. These potentially hazardous items must be cooled from 120F to 70 F within two hours, then from 70F to 45F or below within an additional 4 hours. |
||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: During the course of the inspection, the following items were discussed: Open food products that are put out for customer service must be voluntarily discarded at the end of the day; When organizing canned good please be sure to remove out of date items and check for dents that may impact the sanitary seal. |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AVI FOODSYSTEMS INC. AT SKF ENGINE FSE | Avi Foodsystems Inc | One Maroco Drive, Falconer, NY 14733 | 2018-12-06 |
| KEUKA COLLEGE CAFETERIA | Avi Foodsystems Inc | 141 Central Avenue, Keuka Park, NY 14478 | 2018-10-26 |
| PACTIV | Avi Foodsystems Inc | 5250 North Street, Canandaigua, NY 14424 | 2018-08-24 |
| WOLF DEN @ KEUKA COMMONS | Avi Foodsystems Inc | 141 Central Avenue, Keuka Park, NY 14478 | 2018-02-28 |
| FLCC STARBUCKS | Avi Foodsystems Inc | 3325 Marvin Sands Drive, Canandaigua, NY 14424 | 2016-08-31 |
| AVI FOODSYSTEMS INC. AT SKF ENGINE | Avi Foodsystems Inc | One Maroco Drive, Falconer, NY 14733 | 2011-05-23 |
| AVI FOODSYSTEMS AT VALEO ENGINE COOLING | Avi Foodsystems Inc | 2258 Allen Street, Jamestown, NY 14701 | 2008-12-04 |
| Street Address | 3325 MARVIN SANDS DRIVE |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLCC STARBUCKS | 3325 Marvin Sands Drive, Canandaigua, NY 14424 | 2018-09-11 | |
| FLCC STARBUCKS | Avi Foodsystems Inc | 3325 Marvin Sands Drive, Canandaigua, NY 14424 | 2016-08-31 |
| FINGER LAKES COMMUNITY COLLEGE | Flcc Assoc Inc | 3325 Marvin Sands Drive, Canandaigua, NY 14424 | 2009-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEST BEVERAGE CATERING @ CMAC | F & B Associates of New York Inc | 3355 Marvin Sands Drive, Canandaigua, NY 14424 | 2018-07-10 |
| CMAC AMPHITHEATER | Greg Henrichs | 4355 Lakeshore Drive, Canandaigua, NY 14424 | 2015-08-21 |
| F. L. PERFORMING ARTS CENTER | Rochester Broadway Theatre League | 3355 Marvin Sands Drive, Canandaigua, NY 14424 | 2007-08-03 |
| NO. 1 CHINA BUFFET | Ren Ting He | 3189 County Road #10, Canandaigua, NY 14424 | 2013-03-29 |
| NO. 1 CHINA BUFFET | Dong Wai Ho | 3189 County Road #10, Canandaigua, NY 14424 | 2006-05-23 |
| ROSELAND BOWL | Roseland Bowl Inc | 4357 Recreation Drive, Canandaigua, NY 14424 | 2018-08-29 |
| TACO BELL #5687 | Hospitality Syracuse Inc | 10 Raymour & Flanigan Plaza, Canandaigua, NY 14424 | 2018-06-20 |
| CATCH 407 | Robert Dahlen | 3255 State Route 364 Route, Canandaigua, NY 14424 | 2018-05-11 |
| DOBBER'S SPORTS BAR & GRILL | Mary Henderson | 401 Lakeshore Drive, Canandaigua, NY 14424 | 2018-01-29 |
| LAFAYETTE MOTEL & RESTAURANT/FOOD | R & M Foy Enterprises, Inc. | 408 Lake Shore Drive, Canandaigua, NY 14424 | 2017-02-23 |
Please comment or provide details below to improve the information on FINGER LAKES COMMUNITY COLLEGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).