FERRIS HILLS AT WEST LAKE (Health Operation# 328860) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 328860 |
| Operation Name | FERRIS HILLS AT WEST LAKE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Ferris Hills Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Corporation Name | FFT SENIOR COMMUNITIES INC |
| Permitted Operator Name | MICHAEL STAPLETON |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345200 |
| Date: 2018-09-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: The violations noted at the time of inspection may result in an enforcement action by this Department. |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All food prepared in main kitchen. Served a la carte in Clarks Meadows (assisted living), Ferris Hills (independent living) and the Cafe. Observed good cooling and reheating procedures, as well as good use of gloves. |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: At the time of the inspection, cooling of potentially hazardous food items was discussed. The recommendation to cool at 2" for items that are thick in nature. The facility stated that they cool items in ice water baths with ice wands and monitor temperatures at regular intervals. Due to the above red violations the Department may take an Enforcement Action against the facility. |
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| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: During the course of the inspection the the Operations Director is over seeing the kitchen operation at this time. |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed several food items including cooling of soups, desert preparation, cooling of items in the walk-in. At the time of inspection there was concerns expressed with individual servings being carted down the back hallway to the western dinning room. |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed the cold holding unit that is also a hot holding unit. When being used for cold holding it is recommended that items are checked periodically to be sure that all potentially hazardous items are held below 45F. |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. All temperatures were adequate. | ||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-10-29 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: The violations noted in this inspection report may result in an enforcement action by this department. |
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| Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-04-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 1 FERRIS HILLS |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FED UP CATERING @ CMAC | Susan Kleeh | 3355 Marvin Sands Drive, Canandaigua, NY 14424 | 2018-07-10 |
| DARK HOLLOW BAKERY | Peter Klingensmith | 3360 Middle Cheshire Road, Canandaigua, NY 14424 | 2015-09-03 |
| QUAIL SUMMIT | Quail Summit Inc | 5102 Parrish Street Ext, Canandaigua, NY 14424 | 2018-03-14 |
| NOLAN'S ON CANANDAIGUA LAKE | Nick Violas | 726 South Main Street, Canandaigua, NY 14424 | 2018-10-23 |
| CANANDAIGUA YACHT CLUB / food | Canandaigua Yacht Club Inc | 3524 West Lake Road, Canandaigua, NY 14424 | 2018-08-09 |
| NY WINE & CULINARY CENTER | 800 South Main Street, Canandaigua, NY 14424 | 2018-03-19 | |
| MACGREGORS GRILL & TAP ROOM | Richard Carvotta | 759 South Main Street, Canandaigua, NY 14424 | 2018-03-13 |
| INN ON THE LAKE /Food | Hhc, LLC | 770 South Main Street, Canandaigua, NY 14424 | 2017-12-08 |
| INN ON THE LAKE /Sand Bar | Hhc, LLC | 770 South Main Street, Canandaigua, NY 14424 | 2011-05-19 |
| MANETTI CANANDAIGUA | Martin Marianetti | 726 South Main Street, Canandaigua, NY 14424 | 2013-12-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).