JOHN'S OF ARTHUR AVENUE
Kkdc Inc.


Address: 508 Westchester Avenue, Port Chester, NY 10573

JOHN'S OF ARTHUR AVENUE (Health Operation# 814896) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 814896
Operation Name JOHN'S OF ARTHUR AVENUE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 508 Westchester Avenue
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name KKDC INC.
Permitted Operator Name JAMES GOULD
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 1 critical, 14 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: measured temperatures acceptable. WARNING GIVEN FOR RODENT AND REPEAT VIOLATIONS. FAILURE TO CORRECT WILL RESULT IN FURTHER LEGAL ACTION
Date: 2018-09-11 Type: Inspection Violations: 0 critical, 16 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: measured temperatures acceptable. WARNING GIVEN FOR PEST AND REPEAT VIOLATIONS, failure to correct will result in further legal action
Date: 2018-01-23 Type: Inspection Violations: 1 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: measured temperatures acceptable
Date: 2017-05-05 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: measured temperatures acceptable update summons php-6900-17-mk-szs4-fse $250 fine and waiver issued and collected at this time
Date: 2017-03-31 Type: Inspection Violations: 1 critical, 14 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
John's of Arthur Avenue K.g. Deliveries Inc. 19 West Main Street, Middletown, NY 10940 2018-10-15

NYS Corporation Registration

Department of State (DOS) ID 4248531
Entity Name KKDC INC.
Initial DOS Filing Date 2012-05-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KKDC INC.
DOS Process Address 508 Westchester Ave
The Biltmore Shopping Center
Port Chester
NEW YORK 10573
Location Name KKDC INC
Location Address 508 Westchester Avenue
Port Chester

Office Location

Street Address 508 WESTCHESTER AVENUE
City PORT CHESTER
State NY
Zip 10573

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
P & D PIZZA Westchester/bowman Ave. Foods, Inc. 508 Westchester Avenue, Port Chester, NY 10573 2012-08-07
P & D PIZZA P & D Pizza, Inc. 508 Westchester Avenue, Port Chester, NY 10573 2009-09-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).