MANCHU GARDEN RESTAURANT
Manchu Garden Restaurant Inc.


Address: 504 Westchester Avenue, Port Chester, NY 10573

MANCHU GARDEN RESTAURANT (Health Operation# 720949) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2017.

Business Overview

NYS Health Operation ID 720949
Operation Name MANCHU GARDEN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 504 Westchester Avenue
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name MANCHU GARDEN RESTAURANT INC.
Permitted Operator Name YAU TUNG CHU
Permit Expiration Date 11/30/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2017-05-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: measured temperatures acceptable
Date: 2017-03-31 Type: Inspection Violations: 0 critical, 17 noncritical
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: measured temperatures acceptable discussed food grade lubricant to be used for food equipment **re-inspection in or about 4 weeks
Date: 2016-09-13 Type: Inspection Violations: 0 critical, 15 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: measured temperatures acceptable basement to be open and ready for inspection for next routine inspection discussed food grade lubricant to be used for food equipment
Date: 2016-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: see paper report update summons php-6324-16-mk-szs4-fse, waiver issued at this time
Date: 2016-02-09 Type: Re-Inspection Violations: 0 critical, 14 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: **re-inspection to occur in or about 2 weeks summons php-6324-16-mk-szs4-fse issued at this time for wiping cloth violation
Date: 2016-01-25 Type: Inspection Violations: 1 critical, 13 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: **re-inspection to occur in or about 2 weeks
Date: 2015-09-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MANCHU GARDEN Manchu Garden Restaurant Inc. 504 Westchester Avenue, Port Chester, NY 10573 2009-10-22

NYS Corporation Registration

Department of State (DOS) ID 4873612
Entity Name MANCHU GARDEN RESTAURANT INC.
Initial DOS Filing Date 2016-01-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name YAU TUNG CHU
DOS Process Address 504 Westchester Avenue
Port Chester
NEW YORK 10573

Office Location

Street Address 504 WESTCHESTER AVENUE
City PORT CHESTER
State NY
Zip 10573

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW MANCHU GARDEN New Manchu Garden Inc. 504 Westchester Avenue, Port Chester, NY 10573 2018-09-11
MANCHU GARDEN Manchu Garden Restaurant Inc. 504 Westchester Avenue, Port Chester, NY 10573 2009-10-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).