MANCHU GARDEN RESTAURANT (Health Operation# 720949) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2017.
NYS Health Operation ID | 720949 |
Operation Name | MANCHU GARDEN RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
504 Westchester Avenue Port Chester NY 10573 |
Municipality | RYE |
County | WESTCHESTER |
Permitted Corporation Name | MANCHU GARDEN RESTAURANT INC. |
Permitted Operator Name | YAU TUNG CHU |
Permit Expiration Date | 11/30/2018 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590600 |
Date: 2017-05-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: measured temperatures acceptable | ||
Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: measured temperatures acceptable discussed food grade lubricant to be used for food equipment **re-inspection in or about 4 weeks |
||
Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: measured temperatures acceptable basement to be open and ready for inspection for next routine inspection discussed food grade lubricant to be used for food equipment |
||
Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: see paper report update summons php-6324-16-mk-szs4-fse, waiver issued at this time | ||
Date: 2016-02-09 | Type: Re-Inspection |
Violations:
0 critical,
14 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: **re-inspection to occur in or about 2 weeks summons php-6324-16-mk-szs4-fse issued at this time for wiping cloth violation |
||
Date: 2016-01-25 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: **re-inspection to occur in or about 2 weeks |
||
Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MANCHU GARDEN | Manchu Garden Restaurant Inc. | 504 Westchester Avenue, Port Chester, NY 10573 | 2009-10-22 |
Department of State (DOS) ID | 4873612 |
Entity Name | MANCHU GARDEN RESTAURANT INC. |
Initial DOS Filing Date | 2016-01-05 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | YAU TUNG CHU |
DOS Process Address |
504 Westchester Avenue Port Chester NEW YORK 10573 |
Street Address | 504 WESTCHESTER AVENUE |
City | PORT CHESTER |
State | NY |
Zip | 10573 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NEW MANCHU GARDEN | New Manchu Garden Inc. | 504 Westchester Avenue, Port Chester, NY 10573 | 2018-09-11 |
MANCHU GARDEN | Manchu Garden Restaurant Inc. | 504 Westchester Avenue, Port Chester, NY 10573 | 2009-10-22 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JOHN'S OF ARTHUR AVENUE | Kkdc Inc. | 508 Westchester Avenue, Port Chester, NY 10573 | 2018-09-11 |
SICHUAN PAVILION | Triple Six Corp | 480 Westchester Avenue, Port Chester, NY 10573 | 2015-09-29 |
LENNY'S BAGELS | Rye Bagels · Rye Bagels, Ltd. | 172 South Ridge Street, Rye Brook, NY 10573 | 2018-04-05 |
CERBONE'S RYE RIDGE BAKERY | Aparicio & Sons Bakery, Inc. | 140 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
STARBUCKS COFFEE #8795 | Starbucks Corporation | 118 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
ELEVATION BURGER | Magnus LLC | 176 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
RYE RIDGE DELICATESSEN | Rye Ridge Corp. | 126 South Ridge Street, Rye Brook, NY 10573 | 2018-01-29 |
CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 100 South Ridge Street, Rye Brook, NY 10573 | 2018-01-11 |
CHOP'T SALAD | Chop't Creative Salad Company, LLC | 116 South Ridge Street, Rye Brook, NY 10573 | 2018-01-11 |
RED MANGO - RYE BROOK | Rye Ridge Mango LLC | 104 South Ridge Street, Rye Brook, NY 10573 | 2017-10-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).