LENNY'S BAGELS (Health Operation# 447217) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.
| NYS Health Operation ID | 447217 |
| Operation Name | LENNY'S BAGELS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
172 South Ridge Street Rye Brook NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | RYE BAGELS |
| Permitted Corporation Name | RYE BAGELS, LTD. |
| Permitted Operator Name | LEONARD DAMATO |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594200 |
| Date: 2019-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED JAN. 23, 2019N WERE FOUND CORRECTED. OPERATOR TO IMPROVE LIGHTING AND CLEAN LIGHT FIXTURES BEHIND MENU BOARD AT FRONT COUNTER. AREA NEEDS MORE CLEANING. | ||
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION. REINSPECTION WILL BE IN 2 WEEKS FROM INSPECTION DATE. REVIEWED PEST CONTROL RECORDS DURING INSPECTION. FACILITY HAS MONTHLY SERVICE AT THIS TIME. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
||
| Date: 2018-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED MAR. 27, 2018 WERE FOUND CORRECTED. NCFA ON COMPLAINT # 59-18-00352. | ||
| Date: 2018-03-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED FEB.22, 2018 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE NOTED VIOLATION. OPERATOR/OWNER WAS REQUESTED TO IMPROVE LIGHTING IN THE KITCHEN. FLOORS MUST BE CLEANED/MAINTAINED DAILY IN FACILITY. RODENTS (MICE) FOUND UNDER CONTROL AT THIS TIME. REMAINING VIOLATION MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. |
||
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: REVIEWED PEST CONTROL RECORDS FOR FACILITY. CURRENTLY, FACILITY HAS BI-MONTHLY PEST SERVICE. DISCUSSED IIMPROVED RODENT CONTOL MEASURES WITH OWNER. ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINPECTION. REINSPECTION WILL BE IN THREE (3) WEEKS FROM INSPECTION DATE. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2017-02-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 1/26/2017 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE NOTED VIOLATION. FRUIT FLIES FOUND UNDER CONTROL AT THIS TIME. TICKET # 6679 TO BE ISSUED AT THIS TIME FOR INFESTATION OF FRUIT FLIES OBSERVED DURING 1/26/2017 INSPECTION. OPERATOR WILL BE GRANTED A WAIVER AT THIS TIME. REMAINING VIOLATION WILL BE CHECHED ON AT NEXT ROUTINE INSPECTION. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY REINSPECTION DATE. REINSPECTION WILL BE ON OR ABOUT 2WEEKS FROM INSPECTION DAY. A TICKET TO BE ISSUED AT THIS TIME FOR A FRUIT FLY INFESTATION. A WAIVER WILL BE CONSIDERED IF THE FRUIT FLY INFESTATION IS FOUND UNDER CONTROL AT TIME OF REINSPECTION. OPERATOR CURRENTLY HAS REGULAR PEST CONTROL SERVICE. PROOF PROVIDED. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. NOTE: OPERATOR PLANS ON REPAINTING ENTIRE FACILITY SOON. WALLS DISCOLORED IN AREAS. |
||
| Date: 2016-03-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: REINSPECTION SHOWED MOST VIOLATIONS FROM REPORT DATED 3/8/2016 WERE FOUND CORRECTED. REMAINING VIOATIONS WHICH ARE LISTED ABOVE ARE IN THE PROCESS OF BEING COMPLETED AND WILL BE CHECKED ON NEXT INSPECTION. NOTE: IF OPERATOR DOES NOT HAVE A CURRENT SERVSAFE CERTIFICATE, ONE MUST BE ACQUIRED BY NEXT INSPECTION. |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: DISCUSSED WITH OPERATOR THE PROPER HOLDING TEMPERATURE FOR SMOKED FISH. MUST BE HELD AT 38 DEGREES AT ALL TIMES. REINSPECTION WILL BE IN THREE (3) WEEKS FROM INSPECTION DATE. NOTE: ALL FOOD ITEMS MUST BE STORED OFF THE FLOOR 6" AT ALL TIMES. FACILITY CURRENTLY HAS MONTHLY PEST CONTROL SERVICES. PROOF PROVIDED AT TIME OF INSPECTION. |
||
| Date: 2015-10-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: DISCUSSED; BARE HAND CONTACT POLICY. |
||
| Date: 2015-03-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2015-02-28 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LENNY'S BAGELS | Pelham Manor Bagels Ltd. | 4662 Boston Post Road, Pelham Manor, NY 10803 | 2018-09-13 |
| Department of State (DOS) ID | 1793493 |
| Entity Name | RYE BAGELS, LTD. |
| Initial DOS Filing Date | 1994-02-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RYE BAGELS, LTD. |
| DOS Process Address |
172 S Ridge Street Rye Brook NEW YORK 10573 |
| Location Name | RYE BAGELS, LTD. |
| Location Address |
172 S Ridge Street Rye Brook NEW YORK 10573 |
| Street Address | 172 SOUTH RIDGE STREET |
| City | RYE BROOK |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CERBONE'S RYE RIDGE BAKERY | Aparicio & Sons Bakery, Inc. | 140 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
| STARBUCKS COFFEE #8795 | Starbucks Corporation | 118 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
| ELEVATION BURGER | Magnus LLC | 176 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
| RYE RIDGE DELICATESSEN | Rye Ridge Corp. | 126 South Ridge Street, Rye Brook, NY 10573 | 2018-01-29 |
| CHOP'T SALAD | Chop't Creative Salad Company, LLC | 116 South Ridge Street, Rye Brook, NY 10573 | 2018-01-11 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 100 South Ridge Street, Rye Brook, NY 10573 | 2018-01-11 |
| RED MANGO - RYE BROOK | Rye Ridge Mango LLC | 104 South Ridge Street, Rye Brook, NY 10573 | 2017-10-11 |
| RED MANGO - RYE BROOK - FROZEN DESSERT | 104 South Ridge Street, Rye Brook, NY 10573 | 2014-01-29 | |
| BLUM CENTER FOR HEALTH EDUCATION | Blum Center for Health Education LLC | 34 Rye Ridge Plaza, Rye Brook, NY 10573 | 2014-09-15 |
| CLUB SANDWICH | Jtam Enterprises, Inc. | 7 Rye Ridge Plaza, Rye Brook, NY 10573 | 2014-01-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).