RYE RIDGE DELICATESSEN (Health Operation# 455726) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.
| NYS Health Operation ID | 455726 |
| Operation Name | RYE RIDGE DELICATESSEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
126 South Ridge Street Rye Brook NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | RYE RIDGE DELICATESSEN |
| Permitted Corporation Name | RYE RIDGE CORP. |
| Permitted Operator Name | HARRY MARTIN |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594200 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. REVIEWED PEST CONTROL RECORDS. FACILITY CURRENTLY HAS BI-MONTHLY SERVICE. CONDUCTED A HACCP AT TIME OF INSPECTION. |
||
| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. FACILITY HAS BI-WEEKLY PEST CONTROL VISITS. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FACILITY HAS SUBMITED RENEWAL APPLICATION WITHIN 24 HOURS OF VIOLATION. AT THIS TIME A WAIVER OF FORMAL HEARING HAS BEEN OFFERED FOR 2 CHARGES @ $250 EACH = $ 500. WAIVER CAN BE PAID BY CERTIFIED CHECK OR MONEY ORDER OR BY CALLING IN WITH A CREDIT CARD BY FOLLOWING THE DIRECTIONS ON THE BACK OF THE PINK TICKET. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6588-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON JANUARY 12, 2017 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 | ||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FACILITY OPERATING WITHOUT A VALID PERMIT. FAILURE TO DELIVER THE COMPLEATED RENEWAL APPLICATION, PROOF OF WORKERS COMPENSATION AND DISABILITY INSURANCE, CERTIFICATE OF RESOLUTION WITH NOTARY, SOURCE OF FOOD SUPPLY FORM, AND TOTAL FEE OF $705.00 WHICH INCLUDES THE $80 LATE FEE BY 12PM ON TUESDAY DECEMBER 27, 2016 WILL RESULT IN CLOSURE AND ADDITIONAL ADMINISTRATIVE ACTION. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6588-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON JANUARY 12, 2017 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 |
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| Date: 2016-02-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: MUST CORRECT ALL NOTED VIOLATIONS BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
||
| Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2015-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-09-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Department of State (DOS) ID | 820750 |
| Entity Name | RYE RIDGE CORP. |
| Initial DOS Filing Date | 1983-11-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RYE RIDGE CORP. |
| DOS Process Address |
126 South Ridge Street Rye Brook NEW YORK 10573 |
| Location Name | HARRY R. MARTIN |
| Location Address |
126 South Ridge St Rye Brook NEW YORK 10573 |
| Street Address | 126 SOUTH RIDGE STREET |
| City | RYE BROOK |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LENNY'S BAGELS | Rye Bagels · Rye Bagels, Ltd. | 172 South Ridge Street, Rye Brook, NY 10573 | 2018-04-05 |
| CERBONE'S RYE RIDGE BAKERY | Aparicio & Sons Bakery, Inc. | 140 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
| STARBUCKS COFFEE #8795 | Starbucks Corporation | 118 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
| ELEVATION BURGER | Magnus LLC | 176 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
| CHOP'T SALAD | Chop't Creative Salad Company, LLC | 116 South Ridge Street, Rye Brook, NY 10573 | 2018-01-11 |
| RED MANGO - RYE BROOK | Rye Ridge Mango LLC | 104 South Ridge Street, Rye Brook, NY 10573 | 2017-10-11 |
| RED MANGO - RYE BROOK - FROZEN DESSERT | 104 South Ridge Street, Rye Brook, NY 10573 | 2014-01-29 | |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 100 South Ridge Street, Rye Brook, NY 10573 | 2018-01-11 |
| BLUM CENTER FOR HEALTH EDUCATION | Blum Center for Health Education LLC | 34 Rye Ridge Plaza, Rye Brook, NY 10573 | 2014-09-15 |
| CLUB SANDWICH | Jtam Enterprises, Inc. | 7 Rye Ridge Plaza, Rye Brook, NY 10573 | 2014-01-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).