CHOP'T SALAD (Health Operation# 765238) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.
NYS Health Operation ID | 765238 |
Operation Name | CHOP'T SALAD |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
116 South Ridge Street Rye Brook NY 10573 |
Municipality | RYE |
County | WESTCHESTER |
Permitted Corporation Name | CHOP'T CREATIVE SALAD COMPANY, LLC |
Permitted Operator Name | VICTOR STEVENSON |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 594200 |
Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: NOTED VIOLATION MUST BE CORRECTED BEFORER NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
||
Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: MUST CORRECT ALL NOTED VIOLATIONS BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION DURING INSPECTION. |
||
Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHOP'T CREATIVE SALAD | Chop't Creative Salad Company, LLC | 4 Lawrence Street, Dobbs Ferry, NY 10522 | 2018-03-22 |
Street Address | 116 SOUTH RIDGE STREET |
City | RYE BROOK |
State | NY |
Zip | 10573 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LENNY'S BAGELS | Rye Bagels · Rye Bagels, Ltd. | 172 South Ridge Street, Rye Brook, NY 10573 | 2018-04-05 |
CERBONE'S RYE RIDGE BAKERY | Aparicio & Sons Bakery, Inc. | 140 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
STARBUCKS COFFEE #8795 | Starbucks Corporation | 118 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
ELEVATION BURGER | Magnus LLC | 176 South Ridge Street, Rye Brook, NY 10573 | 2018-02-22 |
RYE RIDGE DELICATESSEN | Rye Ridge Corp. | 126 South Ridge Street, Rye Brook, NY 10573 | 2018-01-29 |
RED MANGO - RYE BROOK | Rye Ridge Mango LLC | 104 South Ridge Street, Rye Brook, NY 10573 | 2017-10-11 |
RED MANGO - RYE BROOK - FROZEN DESSERT | 104 South Ridge Street, Rye Brook, NY 10573 | 2014-01-29 | |
CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 100 South Ridge Street, Rye Brook, NY 10573 | 2018-01-11 |
BLUM CENTER FOR HEALTH EDUCATION | Blum Center for Health Education LLC | 34 Rye Ridge Plaza, Rye Brook, NY 10573 | 2014-09-15 |
CLUB SANDWICH | Jtam Enterprises, Inc. | 7 Rye Ridge Plaza, Rye Brook, NY 10573 | 2014-01-09 |
Please comment or provide details below to improve the information on CHOP'T SALAD.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).