CHOP'T SALAD
Chop't Creative Salad Company, LLC


Address: 116 South Ridge Street, Rye Brook, NY 10573

CHOP'T SALAD (Health Operation# 765238) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.

Business Overview

NYS Health Operation ID 765238
Operation Name CHOP'T SALAD
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 116 South Ridge Street
Rye Brook
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name CHOP'T CREATIVE SALAD COMPANY, LLC
Permitted Operator Name VICTOR STEVENSON
Permit Expiration Date 04/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 594200

Inspection Results

Date: 2019-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: NOTED VIOLATION MUST BE CORRECTED BEFORER NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION.
Date: 2018-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2017-01-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2016-01-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: MUST CORRECT ALL NOTED VIOLATIONS BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION DURING INSPECTION.
Date: 2015-10-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-24 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHOP'T CREATIVE SALAD Chop't Creative Salad Company, LLC 4 Lawrence Street, Dobbs Ferry, NY 10522 2018-03-22

Office Location

Street Address 116 SOUTH RIDGE STREET
City RYE BROOK
State NY
Zip 10573

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STARBUCKS COFFEE #8795 Starbucks Corporation 118 South Ridge Street, Rye Brook, NY 10573 2018-02-22
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RED MANGO - RYE BROOK Rye Ridge Mango LLC 104 South Ridge Street, Rye Brook, NY 10573 2017-10-11
RED MANGO - RYE BROOK - FROZEN DESSERT 104 South Ridge Street, Rye Brook, NY 10573 2014-01-29
CHIPOTLE MEXICAN GRILL Chipotle Mexican Grill of Colorado, LLC 100 South Ridge Street, Rye Brook, NY 10573 2018-01-11
BLUM CENTER FOR HEALTH EDUCATION Blum Center for Health Education LLC 34 Rye Ridge Plaza, Rye Brook, NY 10573 2014-09-15
CLUB SANDWICH Jtam Enterprises, Inc. 7 Rye Ridge Plaza, Rye Brook, NY 10573 2014-01-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).