EMMANUEL UNITED METHODIST CHURCH
Pastor/ Secretary/treasurer


Address: 75 East Avenue, Lockport, NY 14094

EMMANUEL UNITED METHODIST CHURCH (Health Operation# 286261) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.

Business Overview

NYS Health Operation ID 286261
Operation Name EMMANUEL UNITED METHODIST CHURCH
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 75 East Avenue
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name EMMANUEL UNITED METHODIST CHURCH
Permitted Operator Name PASTOR/ SECRETARY/TREASURER
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-04-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes: *Non-operational Inspection. Food testing thermometer available. Cooler <45F. Handwash stations ok. Gave and discussed Food Workers Sick Policy and Basic Food Safety Course schedule. Lunches during lent catered by Molinaro's. Restrooms ok. Gloves and hair restraints available. Bleach available: 100ppm for wiping food contact surfaces, 50ppm for manual dish sanitizing. High temp dish machine ok. Kitchen used infrequently for cooking, most events catered. Discussed Hall Usage Guidelines. Employee stated the kitchen floor is due to be redone but unsure of any other changes-discussed possibility of plan review requirement if remodeling.
Date: 2017-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Non-operational inspection. Hall used a few times a year. food testing thermometer available/accurate. gloves available, hair restraints available, high temp dishmachine ok per inspectors test strip, coolers ~38oF ambient air temp, freezers ok, choking poster ok, restrooms ok, dry storage area ok, permit posted. NOTE: all dinners/events catrered. NOTE: reviewed sick worker policy NOTE: appplication, workers comp, disability insurance due by the end of month.
Date: 2016-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-operational inspection today, kitchen still used infrequently. Food testing therrmometer available, gloves available, hair restraints available, bleach sanitizer available, handwash stations OK, High temp dishwasher OK, Cooler 40 dF, Choke poster OK, Restrooms OK
Date: 2015-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11D - Mold/Mildew on gasket of cooler.
Date: 2012-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok
Date: 2011-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ok to permit
Date: 2010-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: OKAY TO PERMIT
Date: 2009-04-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8C- Utensils found stored in kitchen drawer with handles not oriented in one direction to minimize cross contamination.
Date: 2008-04-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 1C STRAWBERRY JAM, HOMEMADE IN COOLER IN KITCHEN AT TIME OF INSPECTION. TRUSTEE REMOVED FROM KITCHEN. 8C SPRAY CANS FILLED WITH VARIOUS CHEMICALS ARE IN CUPBOARD WITH CLEAN POTS AND FOOD COLANDER. CUSTODIAN WILL MOVE THEM TODAY. 10A SOME LARGE KITCHEN UTENSILS HAVE PAINTED HANDLES WHERE PAINT COULD FALL INTO FOOD IF USED. DISCARDED.
Date: 2007-05-01 Type: Inspection Violations: critical, noncritical
Date: 2006-04-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A Floor tiles missing by sink 15B Light shields needed for some fixtures in kitchen, end caps needed for some fixtures in kitchen
Date: 2006-02-12 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EMMANUEL UNITED METHODIST CHURCH Armando Crespo 301 East Miller Street, Newark, NY 14513 2018-07-24

Office Location

Street Address 75 EAST AVENUE
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).