JING HUI RESTAURANT


Address: 1358 Lyell Avenue, Rochester, NY 14606

JING HUI RESTAURANT (Health Operation# 812917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.

Business Overview

NYS Health Operation ID 812917
Operation Name JING HUI RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1358 Lyell Avenue
Rochester
NY 14606
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2019-01-23 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection on or after 02/25/2019.
Date: 2018-12-26 Type: Inspection Violations: 2 critical, 8 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: satisfactory food temps discussed proper thawing of foods and proprr hand wash/when needed re inspect on or after 1/9/19
Date: 2018-02-22 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Discussed Cooling procedures and cold holding. Discussed integrated pest management. Discussed possible temporary shutdown of water on 2/23/2018: Set up temporary hand wash station, have all cleaning completed prior to shutdown, no public restroom.
Date: 2018-01-23 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Reinspection on or after 02/12/2018. CFW+ Discussed cooling procedures.
Date: 2017-06-08 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Overall improvements observed from previous inspection.
Date: 2017-04-24 Type: Inspection Violations: 2 critical, 11 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 1358 LYELL AVENUE
City ROCHESTER
State NY
Zip 14606

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Jing Hui Restaurant 1358 Lyell Avenue, Rochester, NY 14606 2011-12-19

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCHOOL NO. 43 1305 Lyell Avenue, Rochester, NY 14606 2018-11-30
BILL'S DINER 1328 Lyell Avenue, Rochester, NY 14606 2018-04-03
LACAGNINA'S LYELL DELI & SUBS 1332 Lyell Avenue, Rochester, NY 14606 2018-01-23
SAIGON MUSIC & TRAVEL 1384 Lyell Avenue, Rochester, NY 14606 2012-09-11
TUCCI'S 1479 Lyell Avenue, Rochester, NY 14606 2018-12-03
McDONALDS 1410 Lyell Avenue, Rochester, NY 14606 2018-10-25
Subway 1460 Lyell Avenue, Rochester, NY 14606 2014-03-25
LINDA'S NEW YORK PIZZERIA 1219 Lyell Avenue, Rochester, NY 14606 2018-10-23
WILSHIRE RESTAURANT AND CATERING 1245 Lyell Avenue, Rochester, NY 14606 2018-06-25
KITZEL RESTAURANT 1192 Lyell Avenue, Rochester, NY 14606 2015-10-23

Competitor

Improve Information

Please comment or provide details below to improve the information on JING HUI RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).