WILSHIRE RESTAURANT AND CATERING (Health Operation# 667046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.
| NYS Health Operation ID | 667046 |
| Operation Name | WILSHIRE RESTAURANT AND CATERING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1245 Lyell Avenue Rochester NY 14606 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All critical violations from previous inspection satisfactorily addressed. Improvements observed in cleaning, organizing, and repair. New Walk-in-Freezer in kitchen area. Discussed use of utensils. Discussed reduction of necessary prep time, cooling. |
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| Date: 2017-08-18 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Reinspection on or after 09/11/2017. Discussed temperature controls, Integrated Pest Management, Cleaning schedules, Possible Food Truck. |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: CFW+ Discussed Cooling procedures; use of time/temperature logs, HAACPs. Manual dishwashing handout emailed. Note: Restaurant fully operational from January-May. |
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| Date: 2015-12-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: Note: Significant improvements observed. |
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| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 1245 LYELL AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINDA'S NEW YORK PIZZERIA | 1219 Lyell Avenue, Rochester, NY 14606 | 2018-10-23 | |
| SCHOOL NO. 43 | 1305 Lyell Avenue, Rochester, NY 14606 | 2018-11-30 | |
| KITZEL RESTAURANT | 1192 Lyell Avenue, Rochester, NY 14606 | 2015-10-23 | |
| McDONALDS | 1410 Lyell Avenue, Rochester, NY 14606 | 2018-10-25 | |
| BILL'S DINER | 1328 Lyell Avenue, Rochester, NY 14606 | 2018-04-03 | |
| JING HUI RESTAURANT | 1358 Lyell Avenue, Rochester, NY 14606 | 2018-02-22 | |
| LACAGNINA'S LYELL DELI & SUBS | 1332 Lyell Avenue, Rochester, NY 14606 | 2018-01-23 | |
| SAIGON MUSIC & TRAVEL | 1384 Lyell Avenue, Rochester, NY 14606 | 2012-09-11 | |
| TUCCI'S | 1479 Lyell Avenue, Rochester, NY 14606 | 2018-12-03 | |
| Subway | 1460 Lyell Avenue, Rochester, NY 14606 | 2014-03-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).