LINDA'S NEW YORK PIZZERIA (Health Operation# 667844) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 667844 |
| Operation Name | LINDA'S NEW YORK PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1219 Lyell Avenue Rochester NY 14606 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: satisfactory temps cfw ok discussed pizza slice sales time as control with records |
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| Date: 2017-08-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection satisfactory. Eggs still on lower shelf. Wire racks by 3 bay sink are in process of being cleaned. Manager states that racks will be fully cleaned when able to power wash. Discard times for pizzas are recorded and used in place of hot holding. |
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| Date: 2017-07-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection in 2 weeks. |
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| Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: CFW+ |
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| Date: 2015-02-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-02-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-28 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-08-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
| Date: 2009-06-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
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| Street Address | 1219 LYELL AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILSHIRE RESTAURANT AND CATERING | 1245 Lyell Avenue, Rochester, NY 14606 | 2018-06-25 | |
| KITZEL RESTAURANT | 1192 Lyell Avenue, Rochester, NY 14606 | 2015-10-23 | |
| SCHOOL NO. 43 | 1305 Lyell Avenue, Rochester, NY 14606 | 2018-11-30 | |
| BILL'S DINER | 1328 Lyell Avenue, Rochester, NY 14606 | 2018-04-03 | |
| JING HUI RESTAURANT | 1358 Lyell Avenue, Rochester, NY 14606 | 2018-02-22 | |
| LACAGNINA'S LYELL DELI & SUBS | 1332 Lyell Avenue, Rochester, NY 14606 | 2018-01-23 | |
| SAIGON MUSIC & TRAVEL | 1384 Lyell Avenue, Rochester, NY 14606 | 2012-09-11 | |
| DOM'S PIZZERIA | 1074 Lyell Avenue, Rochester, NY 14606 | 2012-01-27 | |
| McDONALDS | 1410 Lyell Avenue, Rochester, NY 14606 | 2018-10-25 | |
| Subway | 1460 Lyell Avenue, Rochester, NY 14606 | 2014-03-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).