TUCCI'S (Health Operation# 667393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 667393 |
| Operation Name | TUCCI'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1479 Lyell Avenue Rochester NY 14606 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed CFW training, employee health policy. Discussed cold hold food procedures. |
||
| Date: 2017-11-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other previous violations have been corrected. Cook (Martha Sims) signed up for L1 food worker re-cert 11/27/17 |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: To be re-inspected in 2 weeks. |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: CFW+ |
||
| Date: 2015-01-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-08-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2009-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1479 LYELL AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway | 1460 Lyell Avenue, Rochester, NY 14606 | 2014-03-25 | |
| ROCHESTER RECREATION CLUB FOR DEAF | 1564 Lyell Avenue, Rochester, NY 14606 | 2018-11-20 | |
| McDONALDS | 1410 Lyell Avenue, Rochester, NY 14606 | 2018-10-25 | |
| JING HUI RESTAURANT | 1358 Lyell Avenue, Rochester, NY 14606 | 2018-02-22 | |
| SAIGON MUSIC & TRAVEL | 1384 Lyell Avenue, Rochester, NY 14606 | 2012-09-11 | |
| SCHOOL NO. 43 | 1305 Lyell Avenue, Rochester, NY 14606 | 2018-11-30 | |
| BILL'S DINER | 1328 Lyell Avenue, Rochester, NY 14606 | 2018-04-03 | |
| LACAGNINA'S LYELL DELI & SUBS | 1332 Lyell Avenue, Rochester, NY 14606 | 2018-01-23 | |
| TIM HORTONS | 1631 Lyell Avenue, Rochester, NY 14606 | 2014-03-14 | |
| ARC DELI | 1645 Lyell Avenue, Rochester, NY 14606 | 2018-11-28 |
Please comment or provide details below to improve the information on TUCCI'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).