LACAGNINA'S LYELL DELI & SUBS


Address: 1332 Lyell Avenue, Rochester, NY 14606

LACAGNINA'S LYELL DELI & SUBS (Health Operation# 668288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.

Business Overview

NYS Health Operation ID 668288
Operation Name LACAGNINA'S LYELL DELI & SUBS
Food Service Description Food Service Establishment - Delicatessen
Facility Address 1332 Lyell Avenue
Rochester
NY 14606
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: CFW+ Discussed cold holding procedures. Discussed physical improvements made to service and kitchen areas, (no Plan Approval required - changed out old cooler, repaired/improved tables and wall covers).
Date: 2017-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All temperatures satisfactory.
Date: 2016-04-13 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: CFW+ (Good through October 2016).
Date: 2016-03-11 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: CFW recently expired - already scheduled recertification. Reinspection on or after 04/04/2016
Date: 2014-10-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-24 Type: Re-Inspection Violations: 3 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2013-06-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-13 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2012-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-22 Type: Inspection Violations: 0 critical, 4 noncritical
Date: 2009-09-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-09 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2009-08-26 Type: Inspection Violations: 3 critical, 2 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2008-10-03 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1332 LYELL AVENUE
City ROCHESTER
State NY
Zip 14606

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCHOOL NO. 43 1305 Lyell Avenue, Rochester, NY 14606 2018-11-30
BILL'S DINER 1328 Lyell Avenue, Rochester, NY 14606 2018-04-03
JING HUI RESTAURANT 1358 Lyell Avenue, Rochester, NY 14606 2018-02-22
SAIGON MUSIC & TRAVEL 1384 Lyell Avenue, Rochester, NY 14606 2012-09-11
McDONALDS 1410 Lyell Avenue, Rochester, NY 14606 2018-10-25
Subway 1460 Lyell Avenue, Rochester, NY 14606 2014-03-25
TUCCI'S 1479 Lyell Avenue, Rochester, NY 14606 2018-12-03
LINDA'S NEW YORK PIZZERIA 1219 Lyell Avenue, Rochester, NY 14606 2018-10-23
WILSHIRE RESTAURANT AND CATERING 1245 Lyell Avenue, Rochester, NY 14606 2018-06-25
KITZEL RESTAURANT 1192 Lyell Avenue, Rochester, NY 14606 2015-10-23

Competitor

Improve Information

Please comment or provide details below to improve the information on LACAGNINA'S LYELL DELI & SUBS.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).